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Ahmad Elhosni , Head Chef

Ahmad Elhosni

Head Chef·AT International Trading Franchises

United Arab Emirates

High school or equivalent, Arabic Literature

Work experience

Total years of experience: 16 years, 6 months

Head Chef

January 2017 - Present

AT International Trading Franchises

Dubai, United Arab Emirates

January 2017 - Present

• Lead full kitchen operations across multiple concepts
• Develop menus for Arabic and international cuisine
• Supervise food preparation and ensure quality control
• Manage inventory, suppliers, and cost control
• Train and lead kitchen staff to maintain high performance
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Sous Chef

January 2014 - January 2017

Abd El Wahab Restaurant

Dubai, United Arab Emirates

January 2014 - January 2017

• Specialized in Lebanese and seafood cuisine
• Assisted in kitchen management and staff supervision
• Maintained food quality and hygiene standards
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Sous Chef

January 2012 - January 2014

Karakand Restaurant

Abu Dhabi, United Arab Emirates

January 2012 - January 2014

• Focused on Lebanese and international seafood dishes
• Supported daily kitchen operations and team coordination
Company industry:
Events Management
Job role:
Management

Chef de Partie

January 2010 - January 2012

Dorada Sur Mer

Beirut, Lebanon

January 2010 - January 2012

• Prepared high-quality international seafood dishes
• Managed assigned kitchen section efficiently
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Education

Arshad Secondary School

January 2010

January 2010

High school or equivalent, Arabic Literature

Lebanon

GPA (percentage): 20%

GPA (percentage): 20%

Skills

COST CONTROL
Intermediate
COST CONTROL
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
QUALITY CONTROL
Intermediate
QUALITY CONTROL
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate
VENDOR MANAGEMENT
Intermediate
VENDOR MANAGEMENT
Intermediate

Languages

Arabic

Beginner

English

Native Speaker

Training and Certifications

Certifications
PIC
dubai food safty (haccp)
Aug 2025
Hygiene Training Certification

Hobbies and interests

cooking, playing music