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الحسن بادي, Executive Chef – Opening Lead

الحسن بادي

Executive Chef – Opening Lead·Le Grand Café

Morocco

High school or equivalent, العلوم

Work experience

Total years of experience: 15 years, 6 months

Executive Chef – Opening Lead

January 2026 - April 2026

Le Grand Café

Dakar, Senegal

January 2026 - April 2026

• Led the bakery and viennoiserie opening, setting up production flow, recipes, and team training.
• Established quality and hygiene standards from day one.

Company industry:
Catering, Food Service, & Restaurant

Executive Chef – Opening Lead

January 2024 - January 2026

L’Excellence Gold

Oujda, Morocco

January 2024 - January 2026

• Managed the full bakery opening: equipment setup, recipe book, staff hiring and training.
• Launched the product range and stabilized daily production.

Company industry:
Food & Beverage Production

Executive Chef – Opening Lead

January 2022 - January 2024

Labra Bakery

Jeddah, Saudi Arabia

January 2022 - January 2024

• Set up bakery operations and trained the local team on viennoiserie and bread production.
• Adapted recipes to local ingredients while maintaining French technique.

Company industry:
Market Research

Head of Viennoiserie Station

January 2020 - January 2023

L’Art du Pain

El Jadida, Morocco

January 2020 - January 2023

• Managed daily viennoiserie production and ensured consistent quality.

Company industry:
Food & Beverage Production

Executive Chef – Opening Lead

January 2019 - June 2021

Le Pavoté

Casablanca, Morocco

January 2019 - June 2021

• Led one of the most successful bakery openings in Morocco.
• Defined product range, production planning, and team structure.

Company industry:
Purchasing & Procurement

Head

January 2017 - January 2019

Station, L’Atelier du Grain

Casablanca, Morocco

January 2017 - January 2019

• Maintained production standards and trained team members on French techniques.

Company industry:
Food & Beverage Production

Head of

January 2013 - January 2016

Viennoiserie Station, Maîtres du Pain

Casablanca, Morocco

January 2013 - January 2016

• Handled production planning and recipe consistency across shifts.

Company industry:
Food & Beverage Production

Viennoiserie Chef

January 2009 - January 2011

Vella Plaza

Casablanca, Morocco

January 2009 - January 2011

• Daily viennoiserie production, presentation, and quality control.

Company industry:
Food & Beverage Production

Head of Viennoiserie Station

January 2008 - January 2009

Maison Eric

El Jadida, Morocco

January 2008 - January 2009

• Produced full viennoiserie range; supervised junior bakers.

Company industry:
Catering, Food Service, & Restaurant

Education

Tichka

March 2002

March 2002

High school or equivalent, العلوم

Morocco

Skills

تطوير وتحديث قائمة المنتجات
Expert
تطوير وتحديث قائمة المنتجات
Expert
PASTRY EXECUTIVE CHEF
Expert
PASTRY EXECUTIVE CHEF
Expert
إدارة كاملة لمراحل التأسيس والافتتاح
Expert
إدارة كاملة لمراحل التأسيس والافتتاح
Expert
ضبط الجودة وثبات المنتج
Expert
ضبط الجودة وثبات المنتج
Expert
Management
Expert
Management
Expert
LAMINATION DOUGH
Expert
LAMINATION DOUGH
Expert
الدمج الثقافي للمكونات
Expert
الدمج الثقافي للمكونات
Expert
تخفيض الهدر ورفع كفاءة الإنتاج
Expert
تخفيض الهدر ورفع كفاءة الإنتاج
Expert
TEAM WORK
Expert
TEAM WORK
Expert

Languages

Arabic

Native Speaker

French

Expert

English

Intermediate

Training and Certifications

Certifications
FINALITE WORLD CUP BAKERY
COUP DU MONDE DE LA BOULANGERIE
Mar 2022
Show credentials