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alaa Mansour, Quality Manager

alaa Mansour

Quality Manager ·first Food for Vegetable Industry

Jordan

Bachelor's degree, Nutrition and food technology

Work experience

Total years of experience: 12 years, 8 months

Quality Manager

August 2019 - Present

first Food for Vegetable Industry

Amman, Jordan

August 2019 - Present

o Led the development and implementation of quality management systems.
o Conducted internal and external audits to ensure compliance with FSSC 22000 standards.
o Developed and maintained procedural and process control manuals for ISO 22000, FSSC, SQMS, FSA (YUM), and SAFM.
o Created SOPs, training materials, and conducted training sessions for employees.
o Maintained the internal corrective action system and reviewed process validations and document changes.

Company industry:
FMCG
Job role:
Management

System Building and Developing

October 2017 - Present

freelance

Amman, Jordan

October 2017 - Present

o Provided consultancy services for the development and improvement of ISO 22000 systems.
o Led training sessions and workshops for employees on food safety and quality management

Company industry:
FMCG
Job role:
Consulting

Quality Control and Assurance

December 2018 - February 2019

Future man company

Amman, Jordan

December 2018 - February 2019

Filing the daily records of Q.C and hygiene inspection
Checking validity of products and raw material in site.
Ensuring sufficient documentation.
Monitoring implementation of GMP.
Approves incoming materials by confirming specifications; conducting visual and measurement tests; rejecting and returning unacceptable materials.
Approves in-process production by confirming specifications; conducting visual and measurement tests; communicating required adjustments to production supervisor.
Approves finished products by confirming specifications; conducting visual and measurement tests; returning products for re-work; confirming re-work.
Documents inspection results by completing reports and logs; summarizing re-work and waste; inputting data into quality database.
Keeps measurement equipment operating by following operating instructions; calling for repairs.
Maintains safe and healthy work environment by following standards and procedures
Check the pest station and light traps.
Check workers documents.
Monitor or observe operations to ensure that they meet production standards
Recommend adjustments to the process or assembly
Inspect, test, or measure materials or products being produced
Identify training needs and organize training interventions to meet quality standards.
Investigate customer complaints and non-conformance issues.
Coordinate and support on-site audits conducted by external providers
Evaluate audit findings and implement appropriate corrective actions
Other duties as assigned

Company industry:
Catering, Food Service, & Restaurant
Job role:
Quality Control

Business Development Officer

January 2017 - October 2017

UT Consultation

Amman, Jordan

January 2017 - October 2017

Fundrasing.
Proposal Writing.
Design posts and videos for advertising.
Training courses preparation.
Research

Company industry:
Business Consultancy Services
Job role:
Management

Assistant Quality Assurance manager

October 2015 - May 2016

Marto Farm Company

Balqa, Jordan

October 2015 - May 2016

Filing the daily records of Q.C and hygiene inspection
Checking validity of products and raw material used in pack house
Ensuring sufficient documentation. 
Monitoring implementation of GMP
Check the pest station and light traps.

Check workers documents
Monitoring production and make sure that best practice is applied .
Supervision the workers and the production process .
Receving the raw material .
Several training duties

Company industry:
Agriculture & Crop Production
Job role:
Quality Control

Quality Control supervisor

September 2014 - August 2015

Crumz

Amman, Jordan

September 2014 - August 2015

Filling the dailly records of Q.C and hygien inspection
Cheking the date and the validety of the food and the raw material that used in the resturant
Check the refrigerators and monitoring their temperature.
Check the pest station and light traps.
Calibration of the thermometer.
Check the oil .
Check the health certificates of workers and their validity.
Monitoring producthion and make sure that best practes is applide .
Supervision the workers and the production prossece .
Receving the raw material .
Traning the employe
Testing the water
Takes SWAPs for the prouction area and worker
Monitoring the maintenance in the pranch

Company industry:
Food & Beverage Production
Job role:
Quality Control

administrative assistant and training coordinator

June 2012 - December 2013

WAEDAT

Amman, Jordan

June 2012 - December 2013

Create and modify documents using Microsoft Office
Perform General clerical duties to include but not limited to : Photocopying, faxing, mailing, and filling
Maintain hard copy and electronic filing system
Research, price and purchase office furniture and supplies
Coordinate and maintain recirds for staff office space, phone, parking, company credit cards and office key.
Setup and coordinate meetings and conferences
Collect and maintain PC inventory
Support staff in assigned project based work
Other duties as assigned.
Training courses preparation .
Participate in fund raising.

Projects:

Project name:“Entrepreneurship promotion and economic empowerment of widows/ orphans especially the youth” in Jordan 

Client : USA Embassy .
Role : Administrative Assistant.

Responsibilities : Our team conduct a comprehensive entrepreneurship promotion and economic empowerment program in 6 governor's ( Amman, Alzarqa’, Irbid, Almufraq, Jarash, Ajloun)  of Jordan  to meet the needs of widows / orphans youth. The program is consist of providing training and mentoring widows / orphans youth to launch and sustain their own business.

Project name: Consulting Services for ‘Special Assistant for Project Implementation Human Resources Development and Social Infrastructure Improvement Project - Local consulting Services.

Client : Japan International Cooperation Agency (JICA), the Government of Japan
Role : project team member
Responsibilities : Data collection, verification, , filling and reviewing the projects sheets, participate in report in report preparation and amendments.

Company industry:
Other Business Support Services
Job role:
Other

Education

Mutah university

June 2010

June 2010

Bachelor's degree, Nutrition and food technology

Jordan

GPA (percentage): 65.80%

GPA (percentage): 65.80%

Nutrition and food Technology

Skills

Microsoft office ( world, excel, PowerPoint, outlook)
Expert
Microsoft office ( world, excel, PowerPoint, outlook)
Expert
team work
Expert
team work
Expert
SOP
Expert
SOP
Expert
HACCP
Expert
HACCP
Expert
ISO 22000
Expert
ISO 22000
Expert
Training Plans
Expert
Training Plans
Expert
Staff Training
Expert
Staff Training
Expert
internet
Expert
internet
Expert
communication
Expert
communication
Expert
critical thinking
Expert
critical thinking
Expert
Active listening
Intermediate
Active listening
Intermediate
food safety and quality management
Expert
food safety and quality management
Expert
team building
Expert
team building
Expert
problem solving
Expert
problem solving
Expert
regularly compliance
Expert
regularly compliance
Expert
leadership
Expert
leadership
Expert
data analysis
Expert
data analysis
Expert
SOP
Expert
SOP
Expert
HACCP
Expert
HACCP
Expert
ISO 22000
Expert
ISO 22000
Expert
Training Plans
Expert
Training Plans
Expert
Staff Training
Expert
Staff Training
Expert

Languages

Arabic
Native Speaker
English
Expert

Memberships

Agricultural Engineering Association

Agricultural Engineer

November 2010

Training and Certifications

Certifications
Food Safety Management System (FSSC22000) Lead Auditor Course V.6
Apr 2024
Global Standard for Food Safety Issues 9: Lead Auditor
Jul 2024