Regional F&B Operations Manager
Azadea Group
Total years of experience :10 years, 11 Months
*Key responsibilities: 1-Assist in following up and monitoring new F&B developments as well as in identifying areas for development in terms of financials performance and HACCP requirements 2-Predict requirements, submit information for premises' budget, schedule expenditures, analyze financial reports, manage quality and cost control to set financial objectives. 3-Improve the department's efficiency developing and implementing all processes and procedures. Alaa Nasr 4-Manage data collection and consolidation of the division's reports to ensure the provision of reliable inventory, cost control and financial data 5-Develop in coordination with F&B Brand Manager the point-of-sale systems, service procedures and standards of operation. 6-Build a strong personal network of external contacts to stay abreast to market activities and the competition to give the brand a competitive advantage. 7-Prepare the department's annual budget and business plan and implement projects 8-Recruit, train, motivate and evaluate his / her team to ensure that the department has the necessary skill base, and that staff are optimally motivated and enabled to maximize their potential and contribution to the company.
Global Management & Leadership