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Alessandro Serra, Maître

Alessandro Serra

Maître·Ristorante Il Moderno

Italy

Bachelor's degree, Bachelor of Food Technology and Sciences

Work experience

Total years of experience: 7 years, 6 months

Maître

May 2023 - May 2024

Ristorante Il Moderno

Perugia, Italy

May 2023 - May 2024

• Guest reception
• Problemresolution
• Training and supervision of the waiting staff

Company industry:
Catering, Food Service, & Restaurant

Laboratory Technician Internship

March 2021 - June 2021

Campoverde SpA, Cantina Ferrocinto

Castrovillari, Italy

March 2021 - June 2021

• Analysing aging wines using different laboratory techniques and multiparameter analyzers
• Data collection and analysis and database management

Company industry:
Food & Beverage Production

External Supplier Manager Junior

January 2014 - January 2020

Azienda Agricola Sa.Pi

Corigliano Calabro, Italy

January 2014 - January 2020

• Managing relations and engagement with subcontractors
• Working asfamily collaborator, contributing in daily work planning andfarmlabor supervision, directing and managing the workforce
• Warehouse management

Company industry:
Agriculture & Crop Production

Head Waiter

June 2018 - August 2019

Zé Pequeno Music Bar

Corigliano Calabro, Italy

June 2018 - August 2019

Managing a staff of 3-4 waiters

Company industry:
Catering, Food Service, & Restaurant

Assistant Winemaker

June 2018 - October 2018

Cantina Giorgio Meletti Cavallari

Livorno, Italy

June 2018 - October 2018

• Participating in day-to-day cellar workflow, including harvest, bulk wine processing and chemical analysis, barrel preparation, sanitation, organization
• Preparing winesfor bottling with QA/QC approach
• Maintaining and updating of bottling records

Company industry:
Food & Beverage Production

Receptionist

January 2016 - October 2016

Salice Resort

Corigliano Calabro, Italy

January 2016 - October 2016

• Receiving visitors
• Managing meeting roomavailability
• Handling queries and complaints via phone, email and general correspondence

Company industry:
Hospitality & Accomodation

Education

Università degli Studi di Perugia

April 2025

April 2025

Bachelor's degree, Bachelor of Food Technology and Sciences

Italy

Istituto Tecnico Commerciale L. Palma

January 2011

January 2011

High school or equivalent, High School Diploma

Italy

Skills

R (PROGRAMMING LANGUAGE)
Beginner
R (PROGRAMMING LANGUAGE)
Beginner
WAREHOUSE MANAGEMENT
Intermediate
WAREHOUSE MANAGEMENT
Intermediate
PLANNING
Intermediate
PLANNING
Intermediate
SANITATION
Beginner
SANITATION
Beginner
DATA COLLECTION
Beginner
DATA COLLECTION
Beginner
LABORATORY TECHNIQUES
Beginner
LABORATORY TECHNIQUES
Beginner
STORAGE AREA NETWORK (SAN)
Beginner
STORAGE AREA NETWORK (SAN)
Beginner
ADAPTABILITY
Intermediate
ADAPTABILITY
Intermediate
CONFLICT RESOLUTION
Intermediate
CONFLICT RESOLUTION
Intermediate
SQL (programming language)
Beginner
SQL (programming language)
Beginner
Microsoft Office suite
Intermediate
Microsoft Office suite
Intermediate
Microsoft Office
Intermediate
Microsoft Office
Intermediate
Microsoft Excel
Intermediate
Microsoft Excel
Intermediate
Data Entry
Intermediate
Data Entry
Intermediate
People Management
Intermediate
People Management
Intermediate
Restaurants
Intermediate
Restaurants
Intermediate
Problem Solving
Intermediate
Problem Solving
Intermediate
Customer Service
Intermediate
Customer Service
Intermediate
Receptionist
Beginner
Receptionist
Beginner
Restaurants Management
Intermediate
Restaurants Management
Intermediate

Languages

Italian
Native Speaker
English
Intermediate

Hobbies

  • Mountain Biking
  • Watching Movies
  • Sketching
  • Weightlifting
  • Video Gaming
  • Fishing
  • Chess