Alexander Makarem

• Assisted bartenders by restocking liquor, beer, wine, and garnishes to ensure seamless service.
• Maintained cleanliness and organization of the bar area, including washing glassware and sanitizing surfaces.
• Monitored and replenished bar supplies, such as ice, napkins, straws, and mixers.
• Ensured kegs were properly changed and soda lines were functional for smooth operations.
• Helped prepare ingredients for cocktails, including slicing fruits and mixing syrups.