Executive Chef
Java U Caffee-Restaurant
مجموع سنوات الخبرة :6 years, 7 أشهر
The most important responsibility is to ensure that the quality of the culinary dishes that are served are on schedule.To check and fix any problems.The executive chef is responsible for approving all prepared food items that leave his kitchen.
• 2008-2010 Restaurant- LATURN-Sibiu, ROMANIA
CHEF
Role: Responsible for cooking and serving dishes.
• 2006-2008 Restaurant-PIAZZETTA-Sibiu, ROMANIA
CHEF
Role: Responsible for cooking and serving dishes.
• 2005-2006 Restaurant-MAMA MIA-Sibiu, ROMANIA
CHEF
Role: Responsible for preparation of pizza dough, appetizers, salads, creams and soups.
• 2004-2005 Restaurant-LA KUBATA-Sibiu, ROMANIA
CHEF'S ASSISTANT
Role: Responsible for preparation of appetizers, salads, creams and soups.
Crafts School, Sibiu - Qualification: Chef
General School Nr. 19, SIBIU, Romania