Restaurant Manager
McDonalds RICC
Total years of experience :9 years, 0 Months
As the Restaurant Manager at Mcdonalds riyadh, I am responsible for overseeing daily operations and ensuring the smooth running of the restaurant. I lead a team of staff members, manage inventory, and provide exceptional customer service. I utilize my strong leadership skills to motivate and guide the team, ensuring high levels of productivity and customer satisfaction.
I am also skilled in business development strategies and utilize my problem-solving skills
to address any challenges that arise. With my excellent communication skills, I effectively collaborate with cross-functional teams to implement strategic marketing initiatives and drive business growth.
• Overseeing daily operations and ensuring the smooth running of the restaurant.
• Leading a team of staff members and managing inventory.
• Providing exceptional customer service and ensuring high levels of customer
satisfaction.
• Utilizing strong leadership skills to motivate and guide the team.
• Implementing strategic marketing initiatives to drive business growth.
As the Assistant Manager at Mcdonalds lebanon, I played a key role in supporting the Restaurant Manager in daily operations and managing the restaurant. I effectively supervised staff, ensured high levels of customer service, and maintained inventory control.
I utilized my excellent communication skills to collaborate with team members and provide guidance and support. Additionally, I implemented effective management techniques to optimize efficiency and productivity.
• Supporting the Restaurant Manager in daily operations and managing the restaurant. • Supervising staff and ensuring high levels of customer service.
• Maintaining inventory control and implementing effective management techniques.
• Collaborating with team members and providing guidance and support.
• Optimizing efficiency and productivity.
As the Head Waiter at Orizon byblos, I was responsible for overseeing the dining area and ensuring exceptional customer service. I effectively managed the waitstaff, coordinated with the kitchen staff, and maintained a positive and welcoming atmosphere.
I utilized my strong organizational skills to ensure smooth operations and timely service. With my excellent communication skills, I effectively communicated with customers to understand their preferences and provide personalized recommendations.
• Overseeing the dining area and ensuring exceptional customer service. • Managing the waitstaff and coordinating with the kitchen staff.
• Maintaining a positive and welcoming atmosphere.
• Utilizing strong organizational skills to ensure smooth operations.
• Effectively communicating with customers to provide personalized recommendations.