Nutrition Project Coordinator
Islamic Relief - Yemen IRY
Total years of experience :13 years, 8 Months
-Develop and implement humanitarian projects/programs.
-Conduct research, analyze data, and engage with stakeholders to improve the humanitarian assistance outcomes.-Track and report on project/program progress, as well as good ability to use data to make informed decisions.
-Communicate effectively with beneficiaries and other stakeholders.
-Manage and improve data collection and reporting processes.
-Collect and analyze data from a variety of sources.
-Write clear and concise reports that communicate complex information effectively.
-Build rapport with people from different cultures and backgrounds.
-Track and measure the effectiveness of the work.
-Coordinated large-scale nutrition programmes by gathering and analyzing data, developing reports, and engaging key stakeholders.
-Built relationships and liaised with WFP, MoH, local authorities, and stakeholders to ensure the timely scale-up of CMAM and IYCF services.
-Supported program monitoring and evaluation by compiling and submitting activity reports.
-Executed comprehensive nutrition assessments to evaluate the nutritional status of individuals.
-Delivered personalized nutrition counseling and treatment to effectively address nutrition-specific concerns.
-Formulated and executed nutrition education sessions to raise the beneficiaries' awareness and knowledge regarding the best health/nutrition practices.
-Reviewed and assessed the efficiency of the nutrition interventions to ensure effectiveness and make necessary adjustments
-Answer a call from a customer who is having trouble with their internet service.
-Process an order for a new product over the phone.
-Troubleshoot a problem with a customer's software.
-Handle a complaint from a customer who is unhappy with a recent purchase.
-Facilitated liaison and collaboration between multiple stakeholders in food and nutrition programmes.
-Demonstrated exceptional skills in beneficiary targeting to ensure effective delivery of food and nutrition programmes.
-Coordinated and oversaw food distribution logistics to guarantee timely and efficient provision of nutrition resources.
-Provided day-to-day guidance and support to project team members, ensuring seamless project operations.
The Master’s in International Cooperation and Humanitarian Aid is a course developed by KALU Institute to train coordinators of projects. It covers all the aspects of the management of humanitarian projects.
A Bachelor's degree in English Language is a four-year undergraduate program that focuses on the study of the English language, its history, structure, and use.