Ali Alsaif

• Controlling and Planning the Welding department required jobs and prepare them
in advance to meet the Customer Acknowledgement Date.
• Establishing and supporting communication between technical staff and management.
• Converting plan orders to production or repair orders.
• Generating production plan and coordinating the efficient movement of materials between operations and the warehouse.
• Increasing the line utilization by +30% and maintaining it above 90%.
• Ensuring work is adequate, well organized and that all documents, materials, and processes comply with API Standards.
• Utilizing enterprise resource program (ERP) to identify and request the necessary materials and operations to meet customer delivery requirements quickly and efficiently.

• Confirmed part numbers, drawings, revisions, procedures, external operation specifications and all technical details for the required jobs.
• Created and maintained manufacturing routings for welding and machining activities.
• Updated routings in case engineering revisions or dispositions are changed.
• Calculated and established standard times for manufacturing activities to be entered into the routings.
• Achieved 175% quality routings with 100% efficiency.
• Initiated departmental projects to improve safety, reduce lead times, increase efficiency, and lower costs.
• Trained new Manufacturing Engineers in their roles and responsibilities within the department.
• Rotated among multiple departments to gain exposure of the processes of each department as part of the Global Rotational Development Program.

• Reviewed all production documents, investigate and correct missing or erroneous information.
• Identified and record any problems relating to food safety and the quality of the ingredients, processes, quality system, or safety system.
• Preformed audits and safety measures around the plant and with the employees.
• Initiated actions to prevent the occurrence of nonconformities relating to food safety and the quality of the product, processes, quality system, or safety system.

• Controlled store supplies and decided the best deal with the manufacturers.
• Selected and purchased products for the Bookstore.
• Checked the quality of products when traveling to different countries such as China, Hong Kong and India, and ensured the product quality when delivered to the Bookstore.