F&B Operations & Development Manager
The Spot Arabia
Total years of experience :15 years, 1 Months
F&B OPERATIONS & DEVELOPMENT MANAGER, THE SPOT ARABIA; RIYADH — MAY 2022-TILL PRESENT
Developing the Operations of the Brand (Kebda W Sada2taha)
(3 Locations) & 2 in progress
Authentic Egyptian Street Food
QSR & Casual Dining
- SOP
- Hygiene
- Menu Development
- Training
- Budgeting & Forecasting Year 2022 & 2023
- Achieved a Net Profit of +15% in 2023
- Reduced Food Cost to Standard Level
Involved in the creation of a new brand (DARB 17)
(1 Location) & 2 in progress
Oriental Egyptian Cuisine
(Upper Casual)
- Managing the Construction Phase
- Feasibility Study
- Recruting
- Menu Engineering
- SOP
Central Kitchen - Riyadh
- Managing the Construction Phase
- SOP
- Hygiene & Food Safety
- Maintaining Consistency in all Brands
+80 Staff
Riyadh, Dammam (Q1 2024) & Jeddah (Q2 2024)
Responsibilities
• Operations
• Recruitment
• IT Support
• FOH & BOH (Operations)
• Food Tasting and Menu Development
• Food Costing
• Menu Engineering
• Concept Creation
The Library Club
First Social & Business Members Club in Riyadh & KSA
Responsible of the Concept creation with the Executive Chef &
CEO, Financial Study, Budgeting, Overseas Staffing (110
Staff), Contracting & Logistics.
Managing & Coordination: Marketing, Contractor & Architect
firms, Logistics, Human Resource & Finance
NIGHTS | RIYADH FRONT (23 DAYS)
• F&B Executive
• Hospitality Management
• Guests Experience
Arranged for Mobily Annual Iftar 1500PAX
Two Buffets Zones & Shisha Lounge Management
Daily Traffic | 1000Pax
Moroccan & Continental Cuisine.
A Fine Dinning Restaurant with 23 Staff, Managing all Restaurant
Operations duties, Suppliers, Standards, Service, Menu Development,
Marketing, Catering, Sales Forecast, Recipes, Costing.
Implementing Red Spoon Cafe concept
Dulce Café & Restaurant - Riyadh: An International Franchise from
South Africa, with 32 Staff.
Managing contracting work, Kitchen Supplies, Vendors & opening the first
Branch in Tahliya Street, June 2014
Visibility Study, Budgeting, Menu Development, Franchise Polices &
Standards, Costing, Marketing, Recruiting, Suppliers.
Managing Sub-Franchising in MENA
Local business with a Business woman, 2 location
( King Saud University & Al Yamama University ), Implementing
operational manuals, Recruiting, Training, Implementing Central
Kitchen, Franchise Policies, Suppliers, Cost Control.
Managing 3 outlets of Taxi Burgers & Steak chain in Riyadh,
maintain standards, inventory management, staff training,
food safety & Hygiene.
2 Years Diploma in IT & Networking Administration
High School Graduate
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