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kamel berri, Executive Chef

kamel berri

Executive Chef·maiatai

Lebanon

Diploma, 18

Work experience

Total years of experience: 11 years, 5 months

Executive Chef

July 2018 - Present

maiatai

Cairo, Egypt

July 2018 - Present

My name is KAMEL BERRY, I am currently working as Executive Chef

Having spent close to fifteen years in the hospitality industry and had the pleasure of learning from world class hoteliers I find I have reached the stage in my
career where the genuine importance of our profession has been clarified. From exposure to Quality Management Techniques and assisted by my personal qualities, I feel a strong desire for new challenges within a new environment. Guest satisfaction and loyalty, employee retention and commitment to owners and or owning companies remain the goal of any true professional.
I have benefited from our industry with travel, introduction to new cultures and cuisines, due to dedication and loyalty to the companies that I worked with.
Having grown within international luxury hotels properties, to the present day, with my experience, I feel I would be an asset to your company and would like to be considered for a position of Executive Chef.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive Chef

February 2018 - Present

maitai

Cairo, Egypt

February 2018 - Present

My name is KAMEL BERRY, I am currently working as Executive Chef

Having spent close to fifteen years in the hospitality industry and had the pleasure of learning from world class hoteliers I find I have reached the stage in my
career where the genuine importance of our profession has been clarified. From exposure to Quality Management Techniques and assisted by my personal qualities, I feel a strong desire for new challenges within a new environment. Guest satisfaction and loyalty, employee retention and commitment to owners and or owning companies remain the goal of any true professional.
I have benefited from our industry with travel, introduction to new cultures and cuisines, due to dedication and loyalty to the companies that I worked with.
Having grown within international luxury hotels properties, to the present day, with my experience, I feel I would be an asset to your company and would like to be considered for a position of Executive Chef.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive Chef

March 2017 - March 2018

ENAB BEIRUT

Egypt

March 2017 - March 2018

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive chef

- January 2017

Basra International Hotel

Iraq

- January 2017

Company industry:
Hospitality & Accomodation
Job role:
Management

CHEF

January 2013 - January 2015

KSA RIYADH LE NOTRE CAFÉ AND ALAAN RESTAURENT

January 2013 - January 2015

Job role:
Other

HEAD CHEF

- May 2012

CITY SWIET HOTEL RAWCHE HEADCHEF

- May 2012

Job role:
Management

HEAD CHEF

January 2011 -

I SISILIANO RESTAURENT ABED L WAHEB HEAD CHEF

January 2011 -

Job role:
Management

SOUES CHEF

January 2007 -

PENENSOULA RESTAURENT DBAYEH

January 2007 -

Job role:
Other

SOUES CHEF

January 2004 -

HOUSE OF SALD DOWN TOWN

January 2004 -

Job role:
Other

CHEFDE PARIE

January 2000 -

VIRGN MEGA STOR CAFÉ DOWN TOWEN BEIRUT

January 2000 -

Job role:
Other

SUPERVISIN KITCHEN

January 1997 -

HARDEES RESTAURENT FAST FOOD JOUNYEH MAAMELTEN

January 1997 -

Job role:
Other

EXECUTIVE CHEF

-

ERIC KAYSER KENCHASA CONGO

-

EUROPEAN COMPAY FOR RESTAUANTS &TOURISTIC PROJECTS
(ROSSINI RESTAURENT & CARLOS RESTAURENT)

POSITION:
Job role:
Management

Education

Exective Chef

March 2018

March 2018

Diploma, 18

Lebanon

January 2003

January 2003

High school or equivalent

BA degree hospitality management Graduated From business and computer university of Hawaii – sin el fill Beirut Lebanon (including summer semesters) 1999 – 2001 : TS1AND TS2 Hospitality management at CIS College – Ghoubeyri – Beirut Lebanon 1998 – 1999 :Lebanese bachelorette degree at sour

Skills

Italian cuisine
Expert
Italian cuisine
Expert
Cuisine
Expert
Cuisine
Expert
International Work
Expert
International Work
Expert
International Law
Expert
International Law
Expert
executive chef
Expert
executive chef
Expert
COMMUNICATION SKILLS
Expert
COMMUNICATION SKILLS
Expert
arabic.frensh .english
Expert
arabic.frensh .english
Expert
leader
Expert
leader
Expert
MANAGEMENT
Expert
MANAGEMENT
Expert
MANAGEMENT DEVELOPMENT
Beginner
MANAGEMENT DEVELOPMENT
Beginner
PRESENTATION SKILLS
Beginner
PRESENTATION SKILLS
Beginner
hotels and restaurent
Expert
hotels and restaurent
Expert
BA
Expert
BA
Expert
hotesl and restaurents
Expert
hotesl and restaurents
Expert
International Work
Expert
International Work
Expert
International Law
Expert
International Law
Expert
Italian cuisine
Expert
Italian cuisine
Expert
Cuisine
Expert
Cuisine
Expert

Languages

Arabic

Expert

English

Expert

French

Expert

Training and Certifications

Certifications
cv

Hobbies and interests

swiming