Ali Juma

Operations Manager at Albaik Food Systems Company

• Saudi Arabia
• My current job since July 2019

 Manage all F&B and day-to-day operations within budgeted guidelines, to the highest standards, in accordance with sales forecasts.
 Plan, hire, train, supervise, and motivate team members
 Composition and execution of mobilization plans for new openings
 Ensuring QHSE regulations are strictly observed, recorded, and archived
 Monitoring the quality of the products and services provided.
 Keeping to budgets and maintaining financial/administrative records.
 Departmental liaison to ensure smooth provisions delivery to sites.
 Analyze and resolve various customer complaints proactively.
 Establish targets, KPIs, schedules, policies, and procedures
 Closely working with licensor to ensure brand success.
 Handling aggregators sales process via applications.

Area Manager at Tamimi Global Company

• Qatar
• June 2014 to September 2014

In charge at King Abdullah University for Science & Technology (KAUST)

• Saudi Arabia
• June 2009 to September 2009

Worked as Tamimi Task Force member for the inauguration of KAUST dining,
housing, campus, and academic dining facilities.

Manager at Franchise Solutions Company

• Bahrain
• June 2005 to January 2006

Deputed to Tamimi Global Company as

Consultant at Stanford Research Institute (SRI)

• United States
• February 2003 to January 2004

Hotel Quality Standards & Classifications System.

Recruitment Manager at Baisan Institute of Hospitality Managemen

• Bahrain
• February 2001 to February 2003

In addition, worked part time in Bahrain Ministry of Labor to handle jobseekers:
interviews, screening, counselling, recruitment, and labor law awareness.

Restaurant Manager at Baalbek Restaurant, Tylos Hotel

• Bahrain
• October 2000 to October 2000

Operations Manager at Abu Dhabi National Hotels Company

• United Arab Emirates
• March 1997 to March 2000

In addition to operational duties, served in many occasions the late HH Shaikh
Zayed Bin Sultan Al Nahyan, President of UAE, and other dignitaries.

Catering Supervisor at United Caterers Contractors

• Bahrain
• October 1996 to February 1997

Restaurants Manager at Le Meridien Tashken

• June 1996 to September 1996

at Le Meridien Abu Dhabi Hotel

• United Arab Emirates
• April 1996 to September 1996

Restaurants Manager at Hotel du Port, Oasis Restauran

• Switzerland
• February 1995 to August 1995

Waiter in a heavily patronized tourists’ restaurant

• Switzerland
• January 1994 to June 1994

Server in a fine dining restaurant

Waiter at The Regency Intercontinental Hotel

• Bahrain
• May 1993 to August 1993

in all F&B outlets

Kitchen Trainee at The Regency Intercontinental Hotel

• Bahrain
• October 1992 to January 1993

Service Trainee at Sheraton Hotel

• Bahrain
• April 1992 to May 1992

Hotel Management Trainee at Sheraton Hotel

• Bahrain
• October 1991 to January 1992

at Al Salaam Ramada Hotel

• Saudi Arabia
• June 1991 to August 1991

Housekeeping Trainee at Sheraton Hotel

• Bahrain
• March 1991 to May 1991