Allam Wehaip, restuarant manager

Allam Wehaip

restuarant manager

figaros pizza

Lieu
Émirats Arabes Unis - Sharjah
Éducation
Baccalauréat, سياحة وفنلدق
Expérience
15 years, 10 Mois

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Expériences professionnelles

Total des années d'expérience :15 years, 10 Mois

restuarant manager à figaros pizza
  • Émirats Arabes Unis - Dubaï
  • Je travaille ici depuis juillet 2008

• Taking responsibility for the business performance of the restaurant.
• Analysing and planning restaurant sales levels and profitability.
• Organising marketing activities, such as promotional events and discount schemes.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Creating and executing plans for department sales, profit and staff development.
• Setting budgets and/or agreeing them with senior management

Restaurant Manager à Figaro's Pizza
  • juillet 2008 à mai 2014

Figaro's Pizza
Sense Gourmet LLC July 2008- Present
United Arab Emirates
Restaurant Manager
Business activities: • Taking responsibility for the business performance of the restaurant.
• Analysing and planning restaurant sales levels and profitability.
• Organising marketing activities, such as promotional events and discount schemes.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Creating and executing plans for department sales, profit and staff development.
• Setting budgets and/or agreeing them with senior management..
Front-of-house: • Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing staff and providing them with feedback.
• Responding to customer complaints.
• Ensuring that all employees adhere to the company's uniform standards.
• Meeting and greeting customers and organising table reservations.
• Advising customers on menu and wine choice.
• Recruiting, training and motivating staff.
• Organising and supervising the shifts of kitchen, waiting and cleaning staff.
Housekeeping: • Maintaining high standards of quality control, hygiene, and health and safety.
• Checking stock levels and ordering supplies.
• Preparing cash drawers and providing petty cash as required.
• Helping in any area of the restaurant when circumstances dictate

Éducation

Baccalauréat, سياحة وفنلدق
  • à Kafr El Sheikh College
  • août 1998

Tertiary: Kafr El Sheikh College Address: Kafr El Sheikh, Egypt Degree: Accountant Year Graduated: undergraduate

Baccalauréat, سياحة وفنادق
  • à Seedy Salem School
  • janvier 1998

Secondary: Seedy Salem School Address: Kafr El sheikh, Seedy Salem City Degree: Computer and Electronics Technician Year Graduated: 1998

Specialties & Skills

Food Cost
Fast Food
Marketing
Restaurants Management
AND SALES
BUDGETS
GREETING
HOUSEKEEPING
MARKETING
ORDERING
PROMOTIONAL
RECRUITING
RESTAURANT MANAGER

Langues

Anglais
Expert
Arabe
Expert

Formation et Diplômes

safety food (Formation)
Institut de formation:
HGP
Date de la formation:
June 2011
Durée:
12 heures

Loisirs

  • sports
  • Computers
    Word / Excel
  • internet