علام وهيب عبد العزيز, restuarant manager

علام وهيب عبد العزيز

restuarant manager

figaros pizza

البلد
الإمارات العربية المتحدة - الشارقة
التعليم
بكالوريوس, سياحة وفنلدق
الخبرات
15 years, 10 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :15 years, 10 أشهر

restuarant manager في figaros pizza
  • الإمارات العربية المتحدة - دبي
  • أشغل هذه الوظيفة منذ يوليو 2008

• Taking responsibility for the business performance of the restaurant.
• Analysing and planning restaurant sales levels and profitability.
• Organising marketing activities, such as promotional events and discount schemes.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Creating and executing plans for department sales, profit and staff development.
• Setting budgets and/or agreeing them with senior management

Restaurant Manager في Figaro's Pizza
  • يوليو 2008 إلى مايو 2014

Figaro's Pizza
Sense Gourmet LLC July 2008- Present
United Arab Emirates
Restaurant Manager
Business activities: • Taking responsibility for the business performance of the restaurant.
• Analysing and planning restaurant sales levels and profitability.
• Organising marketing activities, such as promotional events and discount schemes.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Creating and executing plans for department sales, profit and staff development.
• Setting budgets and/or agreeing them with senior management..
Front-of-house: • Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing staff and providing them with feedback.
• Responding to customer complaints.
• Ensuring that all employees adhere to the company's uniform standards.
• Meeting and greeting customers and organising table reservations.
• Advising customers on menu and wine choice.
• Recruiting, training and motivating staff.
• Organising and supervising the shifts of kitchen, waiting and cleaning staff.
Housekeeping: • Maintaining high standards of quality control, hygiene, and health and safety.
• Checking stock levels and ordering supplies.
• Preparing cash drawers and providing petty cash as required.
• Helping in any area of the restaurant when circumstances dictate

الخلفية التعليمية

بكالوريوس, سياحة وفنلدق
  • في Kafr El Sheikh College
  • أغسطس 1998

Tertiary: Kafr El Sheikh College Address: Kafr El Sheikh, Egypt Degree: Accountant Year Graduated: undergraduate

بكالوريوس, سياحة وفنادق
  • في Seedy Salem School
  • يناير 1998

Secondary: Seedy Salem School Address: Kafr El sheikh, Seedy Salem City Degree: Computer and Electronics Technician Year Graduated: 1998

Specialties & Skills

Food Cost
Fast Food
Marketing
Restaurants Management
AND SALES
BUDGETS
GREETING
HOUSEKEEPING
MARKETING
ORDERING
PROMOTIONAL
RECRUITING
RESTAURANT MANAGER

اللغات

الانجليزية
متمرّس
العربية
متمرّس

التدريب و الشهادات

safety food (تدريب)
معهد التدريب:
HGP
تاريخ الدورة:
June 2011
المدة:
12 ساعة

الهوايات

  • sports
  • Computers
    Word / Excel
  • internet