ASSISTANT RESTAURANT MANAGER
THE MARINO INTERNATIONAL ITALIAN SEAFOODS RESTAURANT
Total des années d'expérience :14 years, 8 Mois
THE MARINO INTERNATIONAL ITALIAN SEAFOODS RESTAURANT JULY 2010-PRESENT
ASSISTANT MANAGER
●Officer In charge in the absence of the General Manager.
●To manage the outlet from day to day operation. Monitoring all Departments and conducting
meeting to all head concern.
●Ensure all quality services is adhere as per House rule and Policy.
●Monitoring and implementing procedures for all department.
●Conducting trainings and seminars for new staff as per HR department required.
●Presentation of Profit and Loss reports during Executive board meeting.
●Evaluation of all department Heads accomplishments.
●Facilitation of Human Resources and hiring new manpower.
●Liasing of legal documentation regarding newly hired staff coming from country of origin.
●Coordinating with different government institution.
HAWTHORN HOTEL&SUITES 0CTOBER 2006 - MAY 2010
FOOD & BEVERAGE SUPERVISOR/F&B COORDINATOR/HEAD CHEF
●Performing all paces of F&B from restaurant/coffee shop/ to room service.
●Team Player during staff on vacation.
●Preparing and Reporting Profit and Loss Data.
●Initiating End shift Financial Reports submitted to the night auditor.
●Conducting Training and seminars for new staff.
●Prepare promotions and R&D for Banquet events.
●Prepare menus for prospect clienteles.
●Improving menus and creating new dishes depending on customer's demands.
●Menu planning for Special Events, Banqueting and Outside Catering.
●Monitoring and Maintain Proper Food Hygiene and Sanitation.
●Attending workshops and conventions regarding Market profitability and competitiveness.
DUBAI CIVIL AVIATION-DUBAI INTERNATIONAL AIRPORT HOTEL MARCH 2005 - MAY 2006
FOOD & BEVERAGE SUPERVISOR
●Performing routinary supervision of all outlet, ie; Ala Carte, All dining and, fast phase restaurant.
Bar and Lounges, Banqueting and Outside catering.
●Enable to operate operational equipments ie; Facsimile, copier and scanner, Micros
●Accurately reporting financial reports, monitoring appropriate forecast of of revenues and updating
Promotionals and Internal current events.
●Implementation of Proper Food Handling-HACCP, Hygiene and Sanitation rules and policies set by the
Organization.
●To perform database input of the In-bound/ out-bound flights of passengers in which meal
entitlement is provided during delayed flights.
●To coordinate Airline duty officers in which passengers has a querries regarding their transit meals,
Hotel accomodations and previledge.
●To professionally handles handicapped, elderly an unaccompanied passengers for their transit meals.
●Facilitate lost and found valuables and coordinate with the legal officers on duty.
●Performing SPA-Staff Performance Appraisal mandated by the F&B Manager for possible Promotion,
Demotion, Increments and Grievances as per Labor Law of the hosted country.
RYDGES PLAZA HOTEL- AL-BIDDA DOHA, STATE OF QATAR DEC.2002 - DEC.2004
RESTAURANT SUPERVISOR
●Performing Over-all supervision of the hotel and restaurant operating procedures ie; standard coffee
making and equipments, standard room service, bar preparation and par-stocking/inventories.
●Ability to forecast updated report, competitive outlet promotions, basic manning fundamentals and result staff orientation of outlet revenues and upscale profit / sales.
●Implementation of correct and appropriate tools / datas to upgrade the improvement of service
distinction of the outlet.
●Ability to present financial reports from the POS micros and Fidelios.
●To conduct product development and facilitation of seminars/trainings to enhance staff self motivation
Initiatives, professionalism and proper abidance.
●Monitoring of Service capabilities, ability to perform applicable tools to established high quality
standards.
●To project a positive Image of an exemplary employee.
NON-ABROAD PROFESSIONAL DATAS:
THE PRINCE OF WALES - THE PRINCE PLAZA HOTEL-PHILIPPINES JUNE 2001 - OCT. 2002
DINING CUM CASHIER SUPERVISOR
THE CAFÉ BAR & RESTAURANT - INTER-CONTINENTAL HOTEL MANILA AUG. 2000 - JAN. 2001
DINING SUPERVISOR
FAT WILLY'S BAR & RESTAURANT - THE FORT GLOBAL EST. PHILS. AUG. 1998 - MAY 2000
PUBLIC AREA/MAINTENANCE SUPERVISOR
Office Operation ( with certificate) I hereby attested that the information herein stated was true and to the best of my knowledge. Any misrepresentation or construed deceptively will tends for cancellation of my application. Respectfully Yours, Allen J. Alumnos