عزوز عمارة

pastry chief في hotels

• تونس - الحمامات
• فبراير 1980 إلى ديسمبر 2010

I take full responsibility of pastry bakery production
I assist in conducting month - end stock taking
I create high quality and creative pastry products to satisfy the customers I ensure full compliance of hygiene quality and temperature control for all bakery
Pastry production items in line with quality assurance
I keeps communication open though all level of staff
I ensure that all staff attends hygiene course H.A.C.C.P
I ensure a good training for bakery pastry staff