azouz amara, pastry chief

azouz amara

pastry chief

hotels

Location
Tunisia
Education
Diploma, pastry bakery
Experience
30 years, 11 Months

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Work Experience

Total years of experience :30 years, 11 Months

pastry chief at hotels
  • Tunisia - Hammamet
  • February 1980 to December 2010

I take full responsibility of pastry bakery production
I assist in conducting month - end stock taking
I create high quality and creative pastry products to satisfy the customers I ensure full compliance of hygiene quality and temperature control for all bakery
Pastry production items in line with quality assurance
I keeps communication open though all level of staff
I ensure that all staff attends hygiene course H.A.C.C.P
I ensure a good training for bakery pastry staff

Education

Diploma, pastry bakery
  • at L'université de service hôtelière /centre de formation professionnel
  • May 1979

Specialties & Skills

Teacher Training
Software Quality Assurance
Training Of Staff
Line Production
pastry chief

Languages

French
Expert