أمير إقبال

• Overseeing all aspects of restaurant operations, including staffing, inventory management, and financial performance, to ensure smooth and profitable functioning.
• Developing and implementing strategies to enhance guest satisfaction, such as maintaining high service standards, creating innovative menus, and fostering a welcoming ambiance.
• Leading and motivating the restaurant team, providing guidance, training, and performance evaluations, to maintain a cohesive and productive workforce that delivers exceptional dining experiences.

* Supervising and coordinating the work of restaurant staff, including servers, hosts, and bartenders, to ensure efficient operations and exceptional customer service.
* Monitoring inventory levels, placing orders for supplies, and managing food and beverage costs to maintain profitability while meeting quality standards.
* Addressing customer inquiries and concerns, resolving conflicts, and ensuring guest satisfaction by upholding high service standards and promoting a positive dining

Monitor daily kitchen activities to ensure food quality and health standards
Manage stock levels, coordinate with suppliers for timely ingredients, minimize waste, and control costs
Train and evaluate kitchen staff to boost productivity and foster teamwork