Assistant Manager Production-LSS Black Belt
Naubahar Bottling Company
Total years of experience :12 years, 1 Months
Naubahar Bottling Company is the largest PepsiCo Bottler in Pakistan has an annual volume of over 100 million 8 Oz cases of Carbonated Soft Drinks, Juices and Bottled Water.
Main Responsibilities;
- Execution of Key Strategic Plan & Driving Productivity
- Building Capability for the implementation of BPT's
- Maintain high-quality product standards
- Maintain Employee Safety by creating a safe working Environment
- Ensure Product availability of +50 SKUs
- Material Requirement Planning (MRP) & Inventory management
- Budget control and cost analysis
- Monitor the production efficiencies, losses & production productivity,
- Identification and improvement of operational areas
- Lead Sustainability & Capacity Enhancement Projects
Key Achievements:
- 21% NE increase - incremental Capacity of 5MM Cs/Year
- 70% Water Usage Reduce ~ Saving of 10.6 Billion lit.
- 15% Energy Usage Reduce
- 30% Inventory Level Reduced
- 50% Increase in storage capacity through racking
- 7% Increase in Production Productivity
- +5% Plastic preform weight Reduction
- 865 KW Integration of Solar Energy in System
- 94% GHG Reduction by operating a Biomass Boiler & + 50% saving in cost
Projects Delivered:
- Greenfield Project setup (2023) in a record time of 5.5 months
i. Sustainability By Design
ii. Ist Beverage Plant leading towards LEED Certification
iii. Ist Completely digitalized Beverage Line in Sector
iv. Future scalability and expansion up to 12 Production Lines (280MM Cs.)
Key Awards:
- Excellence Award by PepsiCo CEO AMESA "Greenfield Project"
- Special Award by PepsiCo CEO AMESA "Leading on PEP+"
- Bottler Plant of the Year by PepsiCo Pakistan
- Business Performance Excellence by M.D Naubahar
PLEASE REFER TO MY ATTACHED RESUME FOR ADDITIONAL PROJECTS AND AWARDS.
Responsible for Boiler, CO2, Water and Energy Usage and Project management for capacity enhancement of production lines
Responsible for Quality standards including Syrup manufacturing, Water Treatment operation, Lab equipment's calibration and analysis on Physio parameters and thorough control of Food safety pillars.
Recipient of the Institute Silver Medal and Campus Silver Medal