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Amirouch Benbouda, pastry chef

Amirouch Benbouda

pastry chef·el fouara

Algeria

Diploma, حلويات فرنسية

Work experience

Total years of experience: 11 years, 4 months

pastry chef

March 2015 - Present

el fouara

Setif, Algeria

March 2015 - Present

Professional Pastry Chef with 11 years of experience in French pastries, croissants, cakes, éclairs, tarts, and modern desserts. Skilled in dough preparation, baking techniques, chocolate work, dessert decoration, quality control, and production management. Experienced in maintaining hygiene standards, supervising production processes, and creating high-quality pastry products

Company industry:
FMCG
Job role:
Manufacturing

Education

جامعة التكوين المتواصل - الجزائر

August 2019

August 2019

Diploma, حلويات فرنسية

Algeria

GPA (rating): Excellent

GPA (rating): Excellent

خلال سنوات الدراسة والتكوين، شاركت في عدة تدريبات عملية في مجال الحلويات الفرنسية والعصرية، بما في ذلك تحضير الكرواصو، الإكلير، التارت، والكيك الاحترافي. اكتسبت خبرة في تنظيم العمل داخل المطبخ، احترام معايير النظافة والجودة، والعمل ضمن فريق. كما شاركت في ورشات تطبيقية لتحسين تقنيات التزيين والتقديم، وحققت مستوى متقدم في الإتقان اليدوي والدقة في العمل.

Skills

Pastry

Expert

شاف حلويات

Expert

صناعة الحلويات

Expert

صناعة وتزيين الحلويات

Expert

Languages

Arabic

Native Speaker

French

Intermediate

Training and Certifications

Training
modern pastry
algerian global company for training
Jun 2015

Hobbies and interests

تحضير الحلويات

I hold a Modern Pastry Training Diploma (Diplôme de formation en pâtisserie moderne) with over 11 years of experience in the pastry field. I have strong skills in preparing and decorating a wide variety of traditional and modern pastries. I am committed to high standards of hygiene, quality, and precision in the kitchen, and I am able to work efficiently under pressure and as part of a team.