Amit kumar Mishra Mishra

• Managed daily restaurant operations to ensure exceptional guest
experiences.
• Trained and supervised staff to maintain service quality and efficiency.
• Coordinated with kitchen staff to optimize menu offerings and inventory
management.
• Analyzed financial reports to control costs and maximize profitability
strategies.
• Maintained cleanliness and organization of dining areas to enhance
ambiance and safety.
• Resolved customer complaints in a professional manner to maintain
positive relationships with guests.
• Completed thorough opening, closing, and shift change functions to
maintain operational standards each day.
• Communicated well and used strong interpersonal skills to establish
positive relationships with guests and employees.
• Oversaw the recruitment, hiring, onboarding, training, scheduling and
evaluation of employees.

Oversee the operation, team handling, inventory monitor, sales drive, guest handling.

Oversee the operation, team handling, inventory monitor, sales drive, guest handling.

• Recruiting, training and supervising staff.
• Agreeing and managing budgets.
• Creating staffing rotas.
• Planning menus.
• Ensuring compliance with licensing, hygiene and health and safety
legislation.
• Promoting and marketing the business.
• Overseeing stock levels and ordering supplies.
• Friendly & Enthusiastic Food & Beverage Supervisor with 8 years
specialization Hotel

• Develop & Assign tasks to staff members, oversee completion of tasks.
• Resolve customer issues & approve exceptions to policy for coupons,
returns.
• Train new hires & create development opportunities for experienced staff
members.

• Maintaining Good Customer Relation.
• Train new hires & create development Opportunities for experienced
staff members.

Resolve customer issues & approve exceptions to policy for coupons,
•
returns.
• Ensure the shift adequately staffed.