رئيس طهاة
مطعم الخديوي
Total years of experience :18 years, 4 Months
I have my own show on TV. At roya channel . on Friday . making breakfast on air .
*(2018-tell now ) Head Chef alkhedewi restaurant.
*( january2016-2018) work as a Head Chef in Amman Hospital.
Rees Responsible for establishing and maintaining the required culinary standards of Dish. Assisting in developing the specifications for and the purchasing of food and related products, insuring the proper use and maintenance of kitchen equipment as well as employee hygiene and safety and achieving established budgets.
• Achieved 91.25 points in last HACCP accreditation
• Food cost maintained as well as brought down 2% with serving higher quality of food
• Planned and created new Menus
• Operated in the fixed food cost budget each month
• In charge of the kitchen from absence of the Executive Chef
• In charge of the kitchen budget
• Kitchen team trained on training program “back to basics”
• Certificate IV in Training and Assessment
• In charge of recruiting and training of staff possible for establishing and maintaining the required culinary standards of Dish. Assisting in developing the specifications for and the purchasing of food and related products, insuring the proper use and maintenance of kitchen equipment as well as employee hygiene and safety and achieving established budgets.
• Achieved 91.25 points in last HACCP accreditation
• Food cost maintained as well as brought down 2% with serving higher quality of food
• Planned and created new Menus
• Operated in the fixed food cost budget each month
• In charge of the kitchen from absence of the Executive Chef
• In charge of the kitchen budget
• Kitchen team trained on training program “back to basics
Work as a hot east and west Chef De-party in Kan Zaman Restaurant .
Food Cost .Menu, Pre-opening, Banquets, Fine Dining*
Catering*
Work as cooker in Al-Koakh Restaurant .
courses: Principles of food safety management system course (FSMS ISO 22000 ) Chemical Handling Course