عمرو رضوان

for all financial and accounting topics
•Responsible for all costs the company .
•Follow - up Export Shipments and waybill .
•Dealing with banks, reviewing companys financial situation.
•Preparing periodical reports ( I.e Annual Budget, Late statement & Five years planing) .
•Dealing with auditors and preparing end of year financial statements (i.e. balance sheet and
Profit & Loss account, Annual Budget, Cashflow statement & Income statement)
•The preparation of any financial reports monthly requests by the Board and directors.
•Warehouse supervision.
•Preparing salaries stratigies .
•Making and design all finance books by excel sheet

• Lead full financial and costing function for a coffee production plant, covering raw material costing, conversion costs,
and finished-goods valuation.
• Prepare periodic financial statements (trial balance, balance sheet, income statement, cash flow) with variance
analysis for senior management.
• Oversee ZATCA VAT and Zakat compliance, ensuring all filings and documentation meet Saudi regulatory
requirements.
• Partner with production and procurement teams to control raw material costs and reduce production waste.

• Responsible for all financial and accounting transactions, including export shipment tracking and bill of lading
documentation.
• Owned full costing of industrial production and export operations.
• Delivered periodic financial statements (trial balance, balance sheet, income statement, cash flow) with analysis for
management.
• Liaised with external auditors and the companys legal reviewer to ensure compliant, audit-ready accounts.
• Built Excel-based financial reporting files that streamlined daily report turnaround for management.
• Prepared payroll and supervised warehouse operations; built budgets and conducted project cost analysis.

• Managed the accounts department for a large-scale catering operation, overseeing daily transactions, reconciliations,
and reporting.
• Supervised costing of food production batches and catering contracts to protect margins on high-volume operations.
• Coordinated with external auditors and ensured timely closing of monthly accounts.

• Directed the finance and administration function for a confectionery/bakery manufacturer, building strong working
relationships across departments and with external partners.
• Delivered periodic financial statements (trial balance, balance sheet, income statement, cash flow) with full variance
analysis presented directly to the Board of Directors.
• Designed and implemented internal control and accounting systems, strengthening accuracy of accounts and internal
review processes.
• Evaluated large-value transactions and approved/declined customer credit limits and supplier terms, assessing impact
on company cash position.
• Assessed financing sources and presented funding recommendations to the Board, outlining advantages, risks and
long-term impact.
• Recruited and evaluated finance department staff and approved/declined employee loan requests against policy
limits.
• Prepared feasibility studies for new projects, defining viability and financial impact for executive decision-making.
• Established inventory control and stock-count procedures; supervised physical counts and signed off on stock
handover with the warehouse manager.
• Managed profit distribution to partners and prepared shareholder account statements.

• Create a strong and solid financial relationship between colleagues in the financial department as well as those dealing with the company .
• Providing management with the financial reports it needs to serve the activity and preparing financial reports and final accounts for the company .
• Preparing periodic financial reports (trial balance - statement of financial position - statement of income - statement of cash flows) with analysis and submitting it to the Board of Directors .
• Examination and evaluation of financial operations and applications, validity of guidance, internal audit and auditing, development of accounting systems, and verification of the correctness of internal operations and account balances .
• Establishing systems, laws and accounting assets in the organization and reviewing and auditing them .
Evaluating large-scale financial transactions approving or rejecting the credit ceiling for clients as well as suppliers and sources of fundraising and their impact on the company in the event of its implementation and approving the best sources of financing for the company and presenting them to management with an explanation and clarification of the advantages and disadvantages of the sources and their impact on the company in the future .
• Selecting and testing employees of the financial department, determining the level of their financial capabilities, and approving or rejecting personal loans in case of exceeding the allowed limit .
• Preparing and submitting reports regarding emergency situations, supplying senior management with them, and feasibility studies for projects that the company intends to work on and clarifying their seriousness .
• Setting the appropriate procedures for inventorying, controlling assets, supervising the inventory, signing the inventory record, receiving and receiving the inventory for the store manager .
• Distributing profits to partners and preparing account statements for all shareholders .

for all financial and accounting topics
•Responsible for all costs the company (Agriculture - Poultry Farms).
•Supervising daily works (book keeping, banks reconciliation, accounts analysis, accounts payables
and receivables, invoicing, etc...)
•Dealing with banks, reviewing companys financial situation.
•Preparing periodical reports ( I.e Annual Budget, Late statement & Five years planing) .
•Dealing with auditors and preparing end of year financial statements (i.e. balance sheet and
Profit & Loss account, Annual Budget, Cashflow statement & Income statement)
•The preparation of any financial reports monthly requests by the Board and directors.
•Working on a computerized financial program (MAS123 program)

• Directly supervised daily accounting operations: journal entries, bookkeeping, bank reconciliations, account analysis,
and receivables/payables.
• Owned full costing for both agricultural and poultry production lines.
• Liaised with the companys legal auditor and managed bank relationships and financial position reviews.
• Built Excel-based financial reporting files and operated the Mass123 accounting system.
• Prepared periodic financial statements (trial balance, balance sheet, cash flow) and budgets with project cost analysis
for the Board.

• Calculated production costs for all catering products and processes in line with cost accounting principles.
• Operated the Double Click accounting system; supervised monthly warehouse stock counts (receipts, issues, actual
balances).
• Maintained and issued cost files for products and processes; prepared daily progress reports.
• Supported payroll preparation and coordinated with HR; prepared cost statements and standard production models.
• Identified production variances from standard costs and determined corrective action; calculated break-even points.

• Recorded financial entries, revenues and expenses; prepared monthly income statements and cash flow reports.
• Liaised with government bodies on tax and social insurance matters.
• Analyzed sales and monitored point-of-sale and cashier operations.

Recorded revenue and expense accounts on financial program (Doubel Click program)
• Do calculates the cost of products and processes in accordance with the accounting principles.
• Constipation and save and edit processing and issuance of products and the costs of file.
• Recording daily works (book keeping, banks reconciliation, accounts analysis, accounts payables
and receivables, invoicing, etc...)
• Dealing with Governmental authorities ( Social insurance, Labor bureau, Investment authority, Taxes, etc..)
• Working on a computerized financial program (Doubel Click program)