عمرو محمود

Demonstrated success in preparing multiple dishes for
large groups of customers in a timely manner. Gained in and
management in a fast-paced kitchen. Experienced in
creating new recipes and menu items to increase customer
satisfaction.

Properly learned and executed all of our recipe procedures.
was involved in stock control and management. Followed
company safety and sanitation policies and procedures.
Communicated ticket times to Team Members. Reported
discrepancies and problems to the supervisor. Ensure
Proper Ticket Time For Cooking procedure. ensure food
quality and presentation.