ANAS SAMINU RABIU

cashier

• Followed health regulations whilst handling food to
maintain hygiene standards.
• Improved customer satisfaction by maintaining a
clean dining area.
• Assisted chefs to ensure efficient meal production.
Assisted chefs in preparing vegetables, meats, and
•
ingredients
• Washed dishes, utensils, and kitchen equipment
• Cleaned kitchen surfaces, floors, and storage areas
• Helped with receiving and storing food supplies
• Ensured compliance with hygiene and safety
standards
• Supported kitchen staff during busy hours

hotel room staff

typing