Pastry Chef
Atisuto Japanese Restaurant & Bakery
Total years of experience :7 years, 2 Months
Ordered and received Bakery products and supplies
- Baked Bread, Cake and Pastries
- Developed the Bakery's Standard operating procedure
- Expanded the dessert menu for the restaurant
- Trained and supervised new staff
- Baked cakes for chiller display
- Made customized fondant cake
- Supplied cakes and desert to coffee shops
- Made customized fondant cakes
- Set up dessert buffet for big events
Learned how to work with chocolates
- Assisted in making artisan bread
- Learned how to make mousse and entremets
- Learned how to make sandwiches in the cold section
- Assisted in setting up the dessert buffet in the flagship restaurant