Assistant Sous Chef
JW Marriott Marquis Dubai
Total years of experience :15 years, 6 Months
My main responsibilities:
- Control junior staff at all operation time.
- Managing and control food storage and cost control on kitchen.
- Follow all kitchen policies and fiil up documents such us; Thawing records, Cooling records, Personal Hygiene records, Chillers temperature records.
- Give trainings and remind for staff about all kitchen regulations.
- Create new menu for a la carte, holidays and events.