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Animesh Chauhan, Asst Manager

Animesh Chauhan

Asst Manager·Al Muftah sterling

Qatar

Bachelor's degree, Commerce

Work experience

Total years of experience: 20 years, 9 months

Asst Manager

September 2022 - Present

Al Muftah sterling

Doha, Qatar

September 2022 - Present

Working for indian fine dine-in restaurant, called bukhara
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Restaurant & Events Manager

August 2017 - September 2022

Integral food services

Qatar

August 2017 - September 2022

Company industry:
Hospitality & Accomodation
Job role:
Management

Director

May 2016 - July 2017

Risvegliare Indiano Pvt. Ltd

May 2016 - July 2017

• Oversaw daily operations of a casual service Italian cuisine restaurant, ensuring a high-quality dining experience.
• Implemented innovative menu changes that enhanced customer satisfaction and increased repeat visits.
• Trained and managed a diverse team, fostering a collaborative environment that improved service efficiency.
• Developed and executed marketing strategies that elevated brand awareness and attracted new clientele.
• Monitored financial performance, optimizing costs while maintaining quality standards.
• Cultivated strong relationships with suppliers to ensure the best ingredients and pricing.
• Championed a customer-first approach, leading to positive reviews and enhanced online presence.
Company industry:
Hospitality & Accomodation
Job role:
Management

Restaurant Manager

February 2014 - February 2016

Vanellis Restauran

February 2014 - February 2016

• Successfully managed daily operations of an Italian cuisine restaurant, ensuring high standards of food quality and customer service.
• Implemented innovative strategies to enhance the dining experience, leading to increased customer satisfaction and repeat business.
• Collaborated with kitchen staff to develop a diverse menu that reflects authentic Italian flavors while incorporating local ingredients.
• Trained and supervised a team of staff, fostering a positive work environment and promoting teamwork.
• Monitored financial performance, optimizing costs and maximizing profitability through effective inventory management.
• Established strong relationships with suppliers, ensuring consistent quality and timely delivery of ingredients.
• Utilized customer feedback to continuously improve service offerings and adapt to market trends.
Company industry:
Hospitality & Accomodation
Job role:
Management

Store Manager

September 2012 - February 2014

Cocoberry Restaurats & Distributors Pvt. Ltd

September 2012 - February 2014

Job role:
Management

June 2011 - January 2012

June 2011 - January 2012

• Collaborated with the Carlson group of hotels as part of the pre-opening team, ensuring seamless operational readiness for multiple restaurant venues.
• Assisted in developing and implementing standard operating procedures to enhance guest experience and service quality.
• Coordinated with various departments to establish efficient workflows and communication strategies.
• Trained staff on menu offerings, customer service excellence, and health and safety standards.
• Contributed to the creation of a vibrant dining atmosphere, aligning with brand standards and guest expectations.
• Engaged in market research to identify trends and preferences, informing menu development and promotional strategies.

Asst. Manager

September 2009 - June 2011

Dominos India Ltd

September 2009 - June 2011

Job role:
Accounting and Auditing

Shift Manager

December 2004 - July 2009

Pizza Hu

India

December 2004 - July 2009

• Ensured compliance with end-user demands for event arrangements, enhancing customer satisfaction.
• Adhered to international standards set by YUM RESTAURANTS INTERNATIONAL, maintaining operational excellence.
• Delivered high-quality services that consistently resulted in customer delight and repeat business.
• Managed inventory and logistics efficiently, ensuring timely availability of raw materials and supplies.
• Oversaw operational functions, including pre-shift briefings and duty rosters, optimizing team performance for maximum output.
• Fostered strong customer relationships, addressing inquiries and feedback to improve service delivery.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

ccs

March 2005

March 2005

Bachelor's degree, Commerce

India

Skills

Materials

Expert

International Standards

Expert

People Training

Expert

Restaurants

Expert

Retention

Expert

BSC

Expert

BUDGETING

Expert

C

Expert

COST ANALYSIS

Expert

CUSTOMER SATISFACTION

Expert

CUSTOMER SERVICE

Expert

CUSTOMER SUPPORT

Expert

DECISION MAKING

Expert

DELIVERY

Expert

FOCUS

Expert

Materials

Expert

International Standards

Expert

People Training

Expert

Restaurants

Expert

Retention

Expert

Languages

Italian

Expert

Hobbies and interests

Playing Chess