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Anish Mathai, junior sous chef

Anish Mathai

junior sous chef ·gastronomica

India

Bachelor's degree, Hotel Management And Tourism

Work experience

Total years of experience: 13 years, 4 months

junior sous chef

November 2015 - Present

gastronomica

Al Kuwait, Kuwait

November 2015 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Commi

March 2013 - November 2015

radisson blu

Delhi, India

March 2013 - November 2015

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Bharathiar University

October 2011

October 2011

Bachelor's degree, Hotel Management And Tourism

India

Skills

bakery and pastry

Expert

Languages

English

Expert

Hobbies and interests

listening music,