Anisuddin صديقي

A) GANDOUR KSA
JEDDAH KSA
Duration: September 2013 to till date
Position: QA / R&D Manager

Duties & Responsibilities
1. New product development from concept to commercial production
2. Existing product / processes improvement
3. Providing technical / product development support to all the Gandour affiliates.
4. Effective implementation of QA system.

Achievement: Promoted from QC manager Gandour India to QA / R&D Manager Gandour KSA.

B) GANDOUR INDIA FOOD PROCESSING PVT. LTD.

Hyderabad, India
Gandour is a 150 years old MNC mainly known for cocoa based confectionery.
Gandour india completed two years of operation manufacturing Enrobed Chocolates, Moulded Chocolates, Cream wafers & Cakes - SAFARI, PEPUP, YAMAMA, TOFILUK, DEMOLINO, TOURIST under the brand name of "Gandour"

Duration: June 2010 to June 2013
Position: Manager - Quality Control

Duties & Responsibilities
1. Responsible for effective implementation of quality assurance & quality management system in all activities of organization to ensure product meets specification and customer satisfaction.
2. Applying leading edge technology to food product and process development.
3. Developing methods to modify and/or improve existing products and/or processes.
4. New product development as per the market & customers demands.
5. Training of manpower for the SOP & SSOP of new product.
6. Complete project handling for the confectionery development & expansion.
7. Working with production personnel to move new or improved processes from R&D into the production plant.
8. Evaluating food safety concerns with products and/or processes.
9. Using statistical methods to plan development work and analyze results, presenting results in written and verbal format.
10. Cost reduction of the new & existing product through optimal usage of available factory resources.
11. Meeting Statutory & Regulatory Standards as per FSSAI, Weights & measures
12. Preparing, controlling & updating - Mass balance flow charts & BOM so as to ensure product is manufactured with SMP.
13. Customer complaint handling & ensuring proper CA, PA to avoid repetition.

C) MAPRO FOODS PVT. LTD.
Maharashtra
INDIA.
An ISO 9001:2000 & HACCP certified by BVQI, company leads in the
manufacturing of fruit based products like Jams, Marmalades, Squashes, Crushes, Syrups, Toppings & Pectin based Fruit Confectionery like, FALERO, Fruit Bars, Jelly Sweets, Fruity Sweets, Fruit Cubes, Falchoos & Deposited Fruit Confectionery & Chocolates.

Duration: - August 2003 to May 2010

 August 2003 to March 2004
Asst. Manager Product Development - confectionery
 April 2004 to Jan 2006
R & D Manager - confectionery
 Feb 2006 to Jan2008
R & D Manager cum Factory Manager - confectionery
 Feb 2008 to May 2010
Factory Manager - Mapro Group.


Duties & Responsibilities:
1. Handling Research & development Project includes -
Consumer Research, Market demands for new product, Market sample study, Process design, Formulation, Packaging design, New Machine trials, Machine Modification as per need & approval, Machine commissioning, Manpower training, New Machinery Procurement, Vendor approval, Product costing, Raw, Packaging material & Finished Product specification design, Shelf life study etc.
2. New machinery trials, approval & procurement was part of the responsibility
3. Production planning as per the sales requirement, organizing, directing & controlling the activities and ensuring that the market demand is met in time.
4. Follow up the performances of production supervisor and quality controller to assure the achievement of production plans and quality target.
5. Inventory Management.
6. Overall factory operation planning & execution.
7. Meeting statutory requirement by PFA, Weights & measures, F.P.O

D) ALSEEDAWI PRODUCTS FACTORY.
Kuwait.
An ISO 9001 company leads in the manufacturing of confectionery items like Milk toffees, fruit toffees, Real chocolates, Compound chocolates, Hard candies, Halawa, Arabic sweets and bakery products like wafer, pastries, cakes etc. Company holds local as well as export market.
Duration: 9th Jan 2002 to 23rd March 2003
Position: Production - Executive

E) LOTUS CHOCOLATE COMPANY LTD.
Andhra Pradesh.
INDIA.
MNC subsidiary of Network Foods International Ltd., Singapore.
Deals in the manufacturing of chocolates and cocoa beans processing. Company is producing different varieties of Real chocolates, Compound chocolates, Panned Confectionery, Cocoa Powder & Cocoa Butter under the brand name of Kandos & Tango. Company holds both local and export market.
Duration: 16th August 1999 to 29th December 2001.
Position: Shift In charge.