Chief Steward
Burj Al Hamam
Total years of experience :10 years, 5 Months
Job Responsibilities
•Managing day-to-day operations, ensuring the quality, standards and meeting the expectations of the Customers on a daily basis.
•To control quality levels of products and services, operation cost, sanitation, cleanliness and hygiene on an ongoing basis.
•To assist the Executive Chef in establishing and maintaining such Systems and methods as they are necessary to supply all outlets and production areas with clean, correct and timely mis-en-place.
•Minimize cost by reducing breakage, loss, misuse of Equipment as well as excessive chemical and supply usage to the correct but efficient levels.
•To establishment and maintain effective employee relations.
•To conduct on the job training sessions for Stewarding employees.
•To assist
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Microsoft Word, Excel, PowerPoint DTP