Line Cook
Apple Bees Restauran
Total years of experience :9 years, 10 Months
Special Expertise
Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store all bits and pieces and food prep items
Notify Chef in advance of likely shortages
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times
Keep the work area fresh all through the shift
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Returns dirty food preparation utensils to the appropriate areas
Assist with all duties as assigned by Kitchen Manager
as a line cook you must be know the basic of standard of the food safety and follow the food hierarchy. and also most important things is team work...
Special Expertise
Take orders from head chefs about regular order preparation and daily specials.
Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.
Make availability of fresh ingredients possible on a daily basis.
Cut, slice and puree vegetables and fruits and store them properly.
Rotate food items in cold storage and trash any expired items.
Sort, chop and store food items that need to be used for cooking purposes.
Assist the head chef in cooking items from the menu by following standard recipes.
Assure the cleanliness and sanitization of all work areas such as counter tops.
Arrange for ovens and cooking ranges to be set at proper heat levels.
Arrange uncooked food in dishes and place them in ovens or in cookers for preparation purposes.
Monitor the time needed for each dish to cook and remove cooked dishes.
Aesthetically place food items on plates and platters for serving purposes.
Place prepared dishes and platters on trays to make them ready for serving.
Clean and sanitize kitchen floors, ovens and other cooking equipment on a periodic basis.
Wash and dry dishes, flatware and glasses and throw away trash in trash receptacles.
HIGHEST EDUCATION: SECONDARY