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antonio sakr, Cost Control Director

antonio sakr

Cost Control Director·LBACC- Beirut International Airport (Part OF MEA Group)

Lebanon

Bachelor's degree, business finance

Work experience

Total years of experience: 17 years, 8 months

Cost Control Director

September 2022 - Present

LBACC- Beirut International Airport (Part OF MEA Group)

Beirut, Lebanon

September 2022 - Present

Company industry:
Airlines
Job role:
Accounting and Auditing

Cost control and Procurement Freelance

May 2019 - Present

Freeleance

Beirut, Lebanon

May 2019 - Present

Company industry:
Management Consulting
Job role:
Purchasing and Procurement

Cost Control Manager

August 2021 - October 2022

Cat and Mouth

Beirut, Lebanon

August 2021 - October 2022

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Financial Advisor

February 2019 - June 2019

Metlife

Beirut, Lebanon

February 2019 - June 2019

investment and protection
financial advising
Company industry:
Investment, Securities & Funds
Job role:
Finance and Investment

Cost Controller

October 2018 - January 2019

silkor

Beirut, Lebanon

October 2018 - January 2019

creating and managing the cost department
Company industry:
Other Healthcare Services
Job role:
Finance and Investment

Procurement manager / Cost Controller

March 2016 - July 2018

Zaarour Country Club

Lebanon

March 2016 - July 2018

Cost Controller - Procurement manager at ZAAROUR COUNTRY CLUB (Hotel Le Grand Chalet and Ski Station)
- Responsible for all Club Purchase (Snow Blowers, building and construction materials, F&B Items, etc.)
- In Charge of Store control, inventory Control and count
- In Charge of F&B Costing
Company industry:
Hospitality & Accomodation
Job role:
Purchasing and Procurement

Hotel Manager

January 2017 - June 2018

pres du lac

Beirut, Lebanon

January 2017 - June 2018

Pre-opening
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Operations Manager

March 2014 - March 2016

Monroe Hotels

Beirut, Lebanon

March 2014 - March 2016

Oversee and directs all aspects of entire hotel operations including F&B activities, Banquets, Front Office, Housekeeping, Laundry, Maintenance, recreation, Security, Accounting, Human Resources and Reservations operations, according to the approved budgets, and exercises all the necessary efforts to improve the standards and quality, reflecting a professional image of the hotel.
Company industry:
Hospitality & Accomodation
Job role:
Management

Procurement Director / Cost Controller

August 2011 - March 2014

Monroe Hotels

Lebanon

August 2011 - March 2014

cost controller in charge of costing and cost accounting-store and purchasing manager at MONROE HOTELS.
-monitor and control all procedures in purchasing and stores.
-establish and maintain local policies for all purchasing and stores.
-monitor daily revenues and cost and preparing a daily and month to date food and beverage cost report.
- monitor and record all house account meals.
-maintain menu costing on all items.
-Data entry of all invoices and recipes.
- creating checklists for all outlets to prevent wastage and breakage and for better cost.
-Duty manager.
Company industry:
Hospitality & Accomodation
Job role:
Purchasing and Procurement

PURCHASING STOR KEEPER

July 2010 - May 2011

ONE TO ONE HOTELS

Lebanon

July 2010 - May 2011

Store keeper:
-Receiving and issuing products from supplier to outlets.
- Expiry date and using FIFO for my main store and making a
minimum and maximum for each item.
- SRR(store room requisitions), transfers, purchase orders sheets
-Organizing time and date for receiving products from suppliers
-Organizing time for every outlet to make his SRR and collect their
goods.
-Monthly inventory to main store and to all outlets by organizing
dates for each outlet.
Purchase:
-Receiving the orders from the all outlets make them as a PO
(purchasing order) to be ordered from the supplier.
-Making quotations with all the suppliers for better price and
quality.
-Organizing time to all outlets to make their orders.
Cost control:
-Recipes to all menus for better cost.
-Monthly cost for food and beverage.
Company industry:
Hospitality & Accomodation
Job role:
Administration

store keeper , cost controller

June 2008 - July 2010

buffalo steak house

Lebanon

June 2008 - July 2010

inventories and recipes making receiving and delivering goods to outlets
Company industry:
Hospitality & Accomodation
Job role:
Other

Education

AKU

July 2010

July 2010

Bachelor's degree, business finance

Lebanon

GPA (percentage): 76%

GPA (percentage): 76%

Skills

Purchasing
Expert
Purchasing
Expert
Cost Control
Expert
Cost Control
Expert
Inventory Control
Expert
Inventory Control
Expert
Purchasing Management
Expert
Purchasing Management
Expert
Purchasing Strategy
Expert
Purchasing Strategy
Expert
Cost Accounting
Expert
Cost Accounting
Expert
Cost Management
Expert
Cost Management
Expert
operations
Intermediate
operations
Intermediate
Procurement
Expert
Procurement
Expert
Ability to prioritize
Expert
Ability to prioritize
Expert
Excellent communication skills
Expert
Excellent communication skills
Expert
Savvy negotiation skills
Expert
Savvy negotiation skills
Expert
A positive attitude
Expert
A positive attitude
Expert
Integrity
Expert
Integrity
Expert
Purchasing
Expert
Purchasing
Expert
Cost Control
Expert
Cost Control
Expert
Inventory Control
Expert
Inventory Control
Expert
Purchasing Management
Expert
Purchasing Management
Expert
Purchasing Strategy
Expert
Purchasing Strategy
Expert

Languages

Arabic

Expert

English

Expert

French

Intermediate