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antony varghese, Cook

antony varghese

Cook·Ramada Gulf

Saudi Arabia

High school or equivalent, Trade

Work experience

Total years of experience: 13 years, 7 months

Cook

May 2017 - Present

Ramada Gulf

Khobar, Saudi Arabia

May 2017 - Present

Doing hot kitchen and cold kitchen working both department as a cook1

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

cook

June 2013 - April 2017

Saad Specialist Hospital

Khobar, Saudi Arabia

June 2013 - April 2017

, Preparing mis en plas, makeing-Verity
of soups, Different type of Rice's, Pastas, Purees, Verity of Salads, Burger, Sandwiches,
Verity of Curries, Doing high quality of Hygiene, etc

Company industry:
Medical Hospital
Job role:
Hospitality and Tourism

industrial trainee

November 2012 - May 2013

Hotel clay house

India

November 2012 - May 2013

Pealing & preparing mis en plas, Assist Chef de party,
preparing garnish, preparing verity of Asian foods, Cleaning & Unloading Vegetables
and Meat etc.

Company industry:
Hospitality & Accomodation
Job role:
Teaching and Academics

Education

Bodhi institute of hotel managemen

June 2013

June 2013

High school or equivalent, Trade

India

Bodhi institute of hotel managemen

High school or equivalent, Trade

India

courses: Certificate – Professional cookery

Skills

MIS
Intermediate
MIS
Intermediate
QUALITY
Intermediate
QUALITY
Intermediate
TYPING
Intermediate
TYPING
Intermediate
Language
Expert
Language
Expert

Languages

English
Expert
Hindi
Expert