Cook
Ramada Gulf
Total years of experience :11 years, 6 Months
Doing hot kitchen and cold kitchen working both department as a cook1
, Preparing mis en plas, makeing-Verity
of soups, Different type of Rice's, Pastas, Purees, Verity of Salads, Burger, Sandwiches,
Verity of Curries, Doing high quality of Hygiene, etc
Pealing & preparing mis en plas, Assist Chef de party,
preparing garnish, preparing verity of Asian foods, Cleaning & Unloading Vegetables
and Meat etc.
courses: Certificate – Professional cookery