Cashier/Hostess
Bonnington Hotel/ Mcgettigans JLT
Total years of experience :16 years, 7 Months
•Greet and seat guests.
•Making weekly Rota and monthly attendance.
•Weekly requisition Using FBM.
•Trained new colleagues.
•Receive and process all payment methods for restaurant guest checks,
•Balances cash drawer and receipts; documents discrepancies..
•In charge in reservations and booking in restaurant.
•Answer outlet telephone using correct salutations and telephone etiquette. Handle guest complaints with follow up to ensure guest satisfaction.
•Maintain complete knowledge of point-of-sale and manual systems and procedure.
•Set up and organize work station with designated supplies, forms and resource materials; maintain
•Actively greets all of our guests.
•Proper cash handling and daily cash drop
•Taking order making Coffee or tea.
•Stock requisition, inventory andFiling documents
•Recording of Temperature and spoilage report
•Attending Guest needs and Inquires
•Trains new cashiers
•Product knowledge of all food and beverage menus - ability to make suggestions to guests
•Attend and contribute to required meetings and training classes.
JOB DESCRIPTION
● Issue and reserved tickets for domestic Airlines and Shipping lines
● Arrange tour Packages for Domestic only
● Encoding daily Cash report, daily remittance report and ticket inventory
● Attending customer needs and Inquiries
PURE GOLD PRICE CLUB
Sta. Ana Branch
November 19 2008 - May 3 2009
• Merchandising Clerk
JOB DESCRIPTION
• Monitoring Store Contracts.
• Monitoring all store promos.
• In charge in store Bundling of all the products.
• Encoding store Orders.
• In charge in receiving memo's from head office through outlook.
• Arrange and complete store visits, discussing findings with Merchandiser and Distribution and reviewing results of actions taken.
• Provide effective administrative support to the team by maintaining the filing systems and producing analysis reports for the department.
PHILIPPINE AIRLINES
December 2008 - April 2008
PAL Learning Center
Padre Faura, Ermita
Manila
• On the Job Training
JOB DESCRIPTION
• Filling of Documents, making copies
• Petty Cash
• Monitoring and Distributing Giveaways
• Releasing of Banner and Posters
Teacher
• Taking food and drink orders
• Up-selling additional food and beverage products
• Served food and beverages to the guest
• Cash handling
• Manage in arranging Stocks / Inventory
Tertiary: ABE INTERNATIONAL COLLEGE Bachelor of Science in Tourism Legarda, Manila
Secondary: RAMON TORRES NATIONAL HIGH SCHOOL Bago City, Negros Occidental
Elementary: JALSIS ELEMENTARY SCHOOL Bago City, Negros Occidental
