Arabic Chef
NMC HOSPITAL
مجموع سنوات الخبرة :10 years, 11 أشهر
Cooking and preparing a variety of
fresh nutritious midday meals and
other refreshments
Supervising food service assistants
and kitchen staff, organizing their
daily duties and monitoring
performance
Ensuring that appropriate levels of
hygiene and cleanliness are
maintained in the kitchen
Washing, cutting and preparing food
before it is cooked
Taking into account the wishes of
clients when planning of menus
Making sure good nutritional
standards are maintained when
preparing meals
Making sure that all food at point of
delivery is of the highest quality
Enquiring is any clients have allergies
and then cooking meals accordingly