Chef De Partie
Alshaya Group Brand
مجموع سنوات الخبرة :11 years, 3 أشهر
Bakery, DEAN AND DELUCA, Kuwait
•daily task cleaning, organize area or section and FIFO .
•peppered all pastries and desserts for daily and weekly mise en place.
•inventory and ordered all material according to weekly learned new skills and applied them to daily tasks, improving eficiency and productivity.
•Carried out day-day-deduction.
•duties accurately and . respect, friendliness and willingness to help wherever needed.
•Worked flexible hours;, weekend, and holiday shifts.
•Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
•Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
•Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
•catering dessert
•reporting and communication to head chef
working under pastry head chef . on 2nd mar 2020
•Basic food safety training coures M.H Alshaya co. service standards and training food division issued on :14 march 2020 valid until 14 march 2024 .
•following the daily task preparing mise en place
•daily cleaning and FIFO
•catering dessert.
assenting to executive pastry chef for new recipe and testing.
•working in baking and making of sweet dessert such as cake, cookies, cupcake, mufins, arabic sweet, ice cream, canape, pastry menu ect.
•responsible all daily and weekly production of dessert and arabic sweet made for the scratch.
•maintain daily paper work .
•handling the food safety.
•vip catering deserts and cakes
following food safety and cleanliness
•receiving delivery from supplier
•daily stock checking and ordering.
•Worked well in team setting, providing support and guidance
•Worked flexible hours across night, weekend and holiday shifts
•Completed paperwork, recognizing discrepancies and promptly addressing for resolution
•Worked efectively in fast-paced environments
working in kitchen all section (grilling, frying, toasting buns, assembling burger and wrap
•peppering mise en place .
•working in full volume restaurant .
•receiving and organize with FIFO, chiller, freeze, dry item and hot and cold beverage under incharge, following food safety .
•doing inventory daily and monthly with Asst manager and learing inventory .
•peppering stock item 24/7.
•handling the home delivery .
•issue float to cashiers as authorized, keep relevant records and monitor overall float and position .
•attend meetings as required .
•Kept work areas clean, organize and safe to promote eficiency and team safety.
•Learned all required tasks quickly to maximize performance. . .
•Contributed to team success by completing jobs quickly and accurately.
•Developed strong cooperative relationships with coworkers and managers. . .