ASSISTANT
JAMAICA BLUE
Total years of experience :14 years, 0 Months
To act - up in the absence of the cook.
To undertake, normally under the general direction of the cook, operations connected with the preparation and cooking of meals.
To assist the cook in the preparation and cooking of meals and snacks.
To assist the cook in maintaining high standards of food hygiene and cleanliness in the kitchen.
Responsible for making and baking meals in the menu.
COMMIS 111 (Sept. 25, 2012- Sept. 25, 2014
Responsible for working with manager and chef of the kitchen in the preparation of meal and snacks.
The salads and desserts were plated.
Also provide support to other staff members.
Keep the working area clean and neat.
Responsible for receiving rotation stock and incoming orders.
Applied some rules on handling food for its safety.
Responsible for performing other duties as assigned.
, drinks and silver ware on the table properly.
Responsible for cleaning and maintaining proper hygiene in the dining room and kitchen area
Handle the tasks of washing dishes and mopping floors and walls
Giving Good Customer Service
Responsible in making products request.
Packing and assorting of clothes.
Responsible for checking delivery products.
Responsible for monthly inventory and every day report.
Responsible for keeping all the records accurate and correct
) (Complete) Subic