عارف hosan

working relationships and communicates with all departments.-Enjoy working with a multi-cultural team and guests.-Constantly thrive to upgrade the food quality and presentation.-Maintain the highest food quality.-Resolves guest problems quickly, efficiently, and courteously.-Ensure there is safe, quality food products and complete guest satisfaction.-Enforces all food safety, nutrition, work safety and emergency policies.-Feedback from the customer about your product or service could be improved to needs even better.

Highly successful Commis Chef with excellent skills in assisting in busy kitchen environments. Effectively able to prepare ingredients such as meats, Fish, cheeses, vegetables, and fruits for use in different dishes. Expert in handling food inventory and oversight, as well as managing kitchen waste management tasks.