HSE Manager and quality assurance
LBDI
Total years of experience :13 years, 0 Months
- Managing and in charge of all sales related forms of the Horeca department.
- Closing sale deals with new clients.
- Preparing sales orders received by phone/Mail/Fax or taken personally.
- Follow up with all customers.
- Solving problems and/or obstacles faced by any client.
- Coordinating sales orders with the production department and the warehouse.
- Coordinating and meeting with the commercial manager, supervisors and salesmen.
- In charge of the total collection of the Horeca department.
- Presenting daily and weekly reports on competition activity, weekly sales and market status
- Coordinating event activities and representing Dairiday in all events.
- Arranging all supplies and services necessary for well-organized and successful events;
- Ensuring that all needed equipment and products are set up properly
- Managing the delivery of supplies
- Provision and arrangement of decor and services
- Communicating with the event holders and supervisors
- Collecting data and reporting the final feedback/event
- Communicating with All Key Account customers.
- Planning the yearly promotional activities in coordination with the sales team.
- Coordinating and booking the promotional activities with most of key account clients.
- Reporting the collection report of the entire sales department.
- Coordinating with agencies in order to book promotional ladies for every promotional activity.
- Monitoring the daily aspect and effect of every activity in each POs, and, receiving sales reports from the agencies accordingly.
- Creating and developing two food frequencies for zinc and Iron consumption of children
- Fill in the food frequencies with the children’s parents in collaboration with medicine students
- Coordinating with Dr.Moukarzel on daily basis
- Preparing and assembling all data
- Calculating Iron and Zinc consumption using the “Nutrilog” software
- Preparing necessary reports
Educational fair with Hotel Dieu de France in collaboration with the UFE to explainn nutritional advices for diabetic person.
- Following and in charge of the Nutrition status and nourishment of all patients in different floors.
- Communicating and encouraging patients on a healthy life style
- Coordinating and discussing every medical case with the doctors
- Communicating with the nurses daily
- Preparing files and collecting data of every patient
-Dietetics department (winter 2011)
-Clinical department (winter 2011)
-Cooking department (winter 2011)
Training as a Dietitian at the Diet center, Health Box, Hazmieh and it's kitchen.
• Summer substitute in Food distribution service at HDF, Beirut, Lebanon from July 2011 till September 2011.
Training in all departments of Machmouchi Pharmacy, including food substitute section.
Responsible for Community Nutrition and kids' nutritional education at Lycée Lamartine School