chef de partie (asst :in charge italian resturant)
le meridien abu dhabi
Total years of experience :4 years, 6 Months
• Joined to Le Meridien Abu Dhabi As a Demi Chef de partie in italian (Grill) kitchen from 21 march 2011 and promoted to as a chef de partie (Asst: incharge) from 1 December 2011 till now
Won the Browns medal 5cource GourmetDinnerMenu THE EMIRATES CULINARY GULID 2011.
• Worked as a Chef de partie (Hot Range) Ceylon TEA TRAILS Hatton(www.teatrails.com) from 15th December to 15th of march 2011..( CEYLON TEA TRAILS WINS THREE TRIPADVISOR TRAVELERS’ CHOICE2010 AWARDS.
Top 10 All Inclusive Resorts in the World
Top 10 Best Service in Asia
Top 10 Luxury Hotels in Asia
• Worked as a 2nd Commi (Hot range) at the CINNAMON GRAND Colombo from1st feb2006 to 30 jun 2007 ( TAO restaurant FUSION CUISINE)
(HACCP, ISO 14001, ISO 22001, Under the Management of John Keels)
• Worked as 2nd commis (Hot range) at the HOLI DAY INN Colombo from 2005 to 200
• Captain of the Foot Ball Team, St. Aloysius College Ratnapura, from 1995 to 1998
• G.C.E (O/L) 1997- Obtain Three credit passes and Five Simple passes • Followed a Food & Beverage course in Ceylon Hotel School and School of Tourism and obtained a merit certificate in Sri Lanka. SPORTS ACHIEVEMENTS