Assistant Restaurant Manager
Jollibee
Total des années d'expérience :9 years, 4 Mois
Ensure day-to-day operations effectiveness of Dine-in and Take-Home Sales Services
Contribute to achievement of target sales by effective implementation of programs and projects and ensuring availability of all products through proper forecasting and ordering
Effectively manage cost control through proper inventory management system and execution of profitability activities
Ensure crew competency through proper training and motivational programs
Properly implement feedback management system for customer recovery in
handling complaints and identify corrective action plan for resolution
Compliant to store administrative requirements by completion and submission
of reports on time and ensure proper documentation
Committed to deliver food, service and cleanliness excellence at all times that
provide high quality customer experience and contributed to the business sustainable growth
Plan a one-month cycle menu to be served in the cafeteria that caters both employees and visitors of the hospital
Ensure cost control and minimal wastage are in place for profitability of the department
Develop standardized recipes to promote consistency of the quality of food served
Offer catering services within the premise of the hospital for special functions as other source of income
Plan the menu of the hospital for patients
Counsel and instruct patients on their diet prescription
Prepare osteorized food for patients
Supervise and guide the dietary staff in meal preparation