Operations Manager
ILONA
Total des années d'expérience :0 years, 11 Mois
Managed the daily operations of a high-end, fine-dining restaurant and bar with a seatingcapacity of 160 Pax, Specializing in continental cuisine.Orchestrated all aspects of restaurant management, including staff supervision, inventorycontrol, financial performance, and customer satisfaction.Led a team of 60+ staff members, providing training and guidance to maintain service excellence. Implemented efficient cost-control measures that contributed to a 7% reduction in operating expenses.
Characteristics of the Hospitality Industry, Introduction to the Food and Beverage Sector, Food and Beverage Services, Restaurant Operations Planning, Safe Food Handling in Food Service Operations, Preventing and Treating Accidents in Food Service Operations
