Asanka Ekanayaka

* Plan, organize, direct and run optimum day-to-day operations
* Monitor individual sections of the operation (Quality, Production, Engineering)
and trigger corrective actions
*Share a trusting relationship with the working group.
* Assign workers, hire and train new staff to maintain optimal operation
* Take responsibility for production output, product quality
* Keep eye on plant and worker safety
* Monitor the production equipment to ensure the optimal working order of them
* Develop systems and processes that track and optimize productivity
*Assure the quality and food safety compliance throughout the processes of the
organization
*Deliver Plant KPI
*Arrange a night shift when high demand in the market
* Prepare PPM for running the plant efficiently
* Utilize manpower effectively
* Arrange & coordinating Plant expansion projects