Ashok Kumar

Food Hygiene ” at CRISTAL at international standards
❖ “ FAVOURITE PATISSERIE “ at city fact awards Bahrain “
Job Description:
❖ Reports directly to Chef De Partie.
❖ Strictly adhere to all recipes, methods and instructions from the supervisor.
❖ Maintains, organized and efficient flow of production with regards to changes in
menus.
❖ Responsible for Mis-en-place and food service for the station.
❖ Storage, cleaning and personal hygiene procedures.
❖ Reports defective Galley equipment to ensure that food production and food service
is not interrupted.
❖ Follows proper utilization procedures of food leftovers and recycles them in the best
possible and safest way.
❖ Maintains timely preparation, final cooking and garnishing of menu items, including
buffet preparation.
❖ Ensures that waste control, low grocery breakage and garbage separation is
followed

Worked as a Commis - III at “INFINITY ESTHELL RESTAURANT LLP. (2015 - 2016)
❖ Worked as a Commis - I at “ HAUTE CUPCAKE” \{ RITZ CARLTON