Ashwin Krishnanunni, Group F&B Buyer

Ashwin Krishnanunni

Group F&B Buyer

Majid Al Futtaim ACCOR Hotels

Location
United Arab Emirates - Sharjah
Education
Higher diploma, Planning management, Marketing
Experience
21 years, 5 Months

Share My Profile

Block User


Work Experience

Total years of experience :21 years, 5 Months

Group F&B Buyer at Majid Al Futtaim ACCOR Hotels
  • United Arab Emirates - Dubai
  • My current job since October 2011

• In Charge of all the Purchases for the Majid Al Futtaim Accor hotel group with the main focus on consumable goods and equipment’s.
 Forecasting levels of demand for services and products to meet the business needs and keeping a constant check on stock levels.
 Conduct market research to find out the suitable supplier for each product category.
 Finalize vendor price agreements and contracts with all Suppliers.
 Strategic Sourcing Program development for better results
 Conduct Annual Performance Evaluation for all suppliers.
 Generating various monthly / quarterly reports and analyse future course based on the results
 Supervise the team which consists of Procurement coordinator and the hotels receiving staff.
 Coordinate with the IT team for the Procurement system (SCM) refurbishment activities and also giving operational feedbacks for system enhancement.
 Liaise with the Regional Procurement department for enabling global contract implementation.

• Plan and execute the various CAPEX requirements of the hotel
 Prepare the plan the budget for all hotels with regards to the Capital Expenditure
 Discuss and obtain necessary approvals from owning company
 Prepare a timeline for the various budgets based on operational requirement
 Source and finalize all Capex requirements

• Responsible for ensuring HACCP & ISO compliance for all suppliers
 A lead member of the HACCP & ISO teams of the hotels
 Preparing the SOP for Purchases & Stocks for all the hotels and updating the processes annually as required.
 Performing Supplier Audits for verifying the compliance of each supplier with regards to Food Safety and Hygiene.
 Conducting Internal Audits for various departments in the hotel

Key Achievements:

 Managed to keep Price Stability for most of the food items in spite of the volatile market situation
 Value Addition to all Contracts at renewal resulting in optimum returns.
 Introduced new suppliers constantly to ensure savings on cost
 Unified brands / products across all hotels to enable standards and in turn exercise better purchasing power.
 Successfully completed all CAPEX expenditure for the past 3 years within the budget.
 Certification Audits (Bureau Veritas) have been successfully completed for all hotels without any Non Compliance.
 Implemented the F&B Dashboard system to monitor F&B category performance / FOC reports / COS reports to measure performance results

Senior Buyer at Bin Hendi Enterprises LLC
  • United Arab Emirates - Dubai
  • October 2008 to August 2011

Procurement of stores in accordance with rules in force
Checking of purchase indents
Selection of suppliers for issue of enquiries
Issuing enquiries and obtaining quotations
Analyzing quotations and preparation of comparative statement
Negotiating Contracts
Checking legal conditions of contracts in consultation with administrative officer
Issue of Purchase orders
Follow up of purchase orders in due time
Verification and passing of purchase bills to see whether payments are made at time agreed
Correspondence and dealing with suppliers, carriers etc regarding shortages, rejections reported by Stores Department.
Maintaining of purchase records

Operations Manager at Jordana Restaurants
  • United Arab Emirates - Dubai
  • January 2007 to August 2008

To manage the day to day operations of the business unit
To liaise with suppliers for the daily supplies
Analyzing quotations and preparation of comparative statement
Negotiating Contracts
Checking legal conditions of contracts in consultation with administrative officer
Issue of Purchase orders
Follow up of purchase orders in due time
Verification and passing of purchase bills to see whether payments are made at time agreed
Correspondence and dealing with suppliers, carriers etc regarding shortages, rejections reported by Stores Department.
Maintaining of purchase records

Restaurant Manager at Southern Food & Catering Services
  • United Arab Emirates - Dubai
  • September 2002 to November 2006

- To manage the day to day operations of the business unit
- To co ordinate with the management regarding busines plans, and execute as per their requirements
- To Supervise the team of 25 staff fromt of the house & back of the house in order to achieve the management goals

Education

Higher diploma, Planning management, Marketing
  • at IIPM Delhi
  • April 2002

The POst Graduate Course in Business Management was for 2 years where the majors were Planning & Marketing. During this course, I stood first in the NEP ( National economic planning) debate and also passed with first class

Diploma, Hotel Management
  • at Hotel Management & Catering Technology
  • April 1995

Specialties & Skills

Contract Management
Supply Chain
Food Quality
Cost Optimisation
HACCP Implementaiton

Languages

English
Expert
Hindi
Expert