Asif Iqbal

Customer Service: Greet and escort customers to their tables with a positive and friendly attitude.

Order Taking: Present menus, answer questions about dishes, and take accurate food and beverage orders.

Food Delivery: Serve food and drinks to tables promptly and ensure presentation meets restaurant standards.

Table Management: Clean, Arrange, and set up tables before and after guests arrive.

Billing & Payments: Prepare accurate bills and process cash or card payments efficiently.

Teamwork: Cooperate with kitchen staff and other team members to ensure smooth service and a great dining experience.