Warehouse Supervisor
Mattex Yarns Industries
Total years of experience :16 years, 1 Months
● To supervise all the assigned tasks in the warehouse, such as goods movement, loading, unloading, stacking and packing.
● To make sure our team provide excellent service to the customers (packing& shipping).
● To ensure proper storage, protection, identification, quantity, condition and organization of goods in warehouse.
● Ensure that instructions, policies and procedures as disseminated by the management, are compiled for continuous implementation and improvement.
● Maintaining records on the day the materials are brought in and on what day they have to be delivered.
● To coordinate with the import and export/production dept. for the GRD dates and make arrangements for the shipments to be taken away.
● Observe environmental, health and safety related signs. Posters, warning signals and written directions.
● Being responsible for a well running production, supervision of team members and monitoring the quality of the products and production lines.
● Minimizing the down time of the production lines by maintaining the team work during quality change.
● Monitoring the work orders to prepare the required materials are in place for all the production lines for quality change.
● Controlling the excess production and wastage by tracking the production on daily basis.
● Assisting the managers in administrative tasks.
● Handling internal purchase request of all the raw and packing materials for production
Conrad Dubai, UAE
Events Service - Supervisor in Conference and Events service department
October 2013 - December 2014
• Being responsible for a well running service, Supervision of team members and well-being of guests.
• Maintaining the team work under pressure.
• Development of the team by means of training.
• Assisting the managers in administrative tasks.
• Handling last minute changes & request.
• Monitoring and controlling the casual staff request (contract staff)
• In charge for conference and meeting engineering and Maintenance.
Grand Hyatt Dubai, UAE
Food and Beverage Service - Team Leader in Banquets and Events department
September 2011 - September 2013
• Ensure Hyatt standards and providing excellent guest service in Banquets.
• Brief the staff before every function.
• Checking guest satisfaction and handling guest's complaints.
• To supervise the team and check their work and correct them whenever required and assist and support the operation and service.
• Updating the beverage menu especially house wine lists every six months.
• Being Responsible for Banquets P&L.
Grand Hyatt Dubai, UAE
Food & Beverage - Bartender in Banquets and Events department
March 2011 - August 2011
• Daily checking beverage expiry.
• Making the daily beverage requisition.
• Daily closing with checklists.
• Daily beverage training.
• To maintaining the Bar and controlling the beverage cost by tracking the beverage product
mix & reducing wastage.
• Updating Info genesis (Micros) system (Prices and New Products)
Grand Hyatt Dubai, UAE
Food & Beverage - Waiter and Office coordinator in Banquets and Events department
August 2009 - February 2011
• To serve food & beverage to guests and report guest complaints to supervisors.
• To do setup for functions, meetings and weddings.
• To make function forecast, order linen from laundry for setup,
• To make invoices for contract staff and overtime staff working in banquets and raise
purchase request for required items.
• To type, file and upkeep all private and confidential matters related to the department.
• To handle emails and all in - coming telephone calls and inquiries.
Hotel Cenneys Gateway, Salem, INDIA
Food & Beverage - Captain in Aroma, International cuisine restaurant
November 2007 - June2008
• Monitoring hotel standards and providing excellent service.
• Daily briefing and training for all the team members of the outlet.
• Responsible for maximizing and achieving revenue by daily promotion and up selling.
• To maintaining the outlet and controlling cost.
• Updating the F&B promotions and Information.
• To check monthly inventory while maintaining zero variation.
• To serve food & beverage to guests and report guest complaints to supervisors.
• To perform opening and closing procedures and to do setup for functions and buffet.
• To order beverage for bar, do bar setup for functions and serve beverage to guests.
• To do weekly inventory while maintaining par stock and zero variation.
• Two months Training in Hotel Babylon International, Raipur (2006)
• Completed Diploma in Hotel Management in the year of (2004 - 2006)