Food and Beverage Manager
ALIYA GROUP OF HOTELS
Total years of experience :5 years, 2 Months
ORGANIZATION ALIYA GROUP OF HOTELS
PERIOD 08 August 2011 to 04 August 2014.
DESIGNATION Food and Beverage Manager.
ORGANIZATION FORT PALACE HOTEL,
PERIOD 3 August 2010 to 28 June 2011.
DESIGNATION Banquet In Charge.
ORGANIZATION SAS HOTELS AND ENTERPRISES LTD,
PERIOD 01 October 2007 to 07 November 2008.
DESIGNATION Steward.
• Budgeting and menu planning.
• Costing.
• Maintaining registers.
• Purchase & Store Management.
• Manpower planning.
• Quality analyzing.
• Preparation of food and beverage areas.
• Handling financial transactions
• Organizing and planning functions.
• B.Sc hotel management and catering science from Bharathiyar university • Higher secondary from state board of education, kerala, India • SSLC from Board of education, kerala, India